Chile Relleno Wontons With Jalapeño Soy Sauce

Introducing our Chile Relleno Wontons With Jalapeño Soy Sauce—a delightful fusion of flavors that marries the essence of traditional Chile Rellenos with the crispy convenience of wonton wrappers.Imagine biting into a crispy shell filled with gooey cheese and spicy green chilies, perfectly complemented by a zesty jalapeño soy sauce. This recipe brings together the best… Continue reading Chile Relleno Wontons With Jalapeño Soy Sauce

Chiles Rellenos de Picadillo (Stuffed Peppers)

Ingredients:For the Stuffed Peppers:10 large jalapeños or poblanos 1 lb ground beef or shredded chicken 1 small potato, diced 1 carrot, diced ½ cup raisins (optional, for sweetness) ½ cup chopped almonds (optional, for crunch) ½ onion, finely chopped 2 cloves garlic, minced 1 tomato, finely chopped ½ tsp ground cumin ½ tsp black pepper… Continue reading Chiles Rellenos de Picadillo (Stuffed Peppers)

One-Pan White Cheddar Mozzarella Pasta Delight

Why You’ll Love This RecipeCreamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.Customizable : Add veggies, protein, or herbs to suit your taste.Quick & Easy : Ready in under 30 minutes with… Continue reading One-Pan White Cheddar Mozzarella Pasta Delight

Taco Rice

Taco Rice is the ultimate comfort food fusion — blending all the bold, zesty flavors of tacos with the simplicity of a one-pan rice dish.It’s fast, flavorful, and a go-to for busy weeknights or when you need a crowd-pleasing dinner in a flash.Why You’ll Love This RecipeOne pan, no hassle – Less cleanup and fewer… Continue reading Taco Rice

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤

Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup frozen corn, thawed1/2 cup diced red onion1/4 cup chopped cilantro1 jalapeño, seeded and minced (optional)1 lime, juicedSalt to tasteFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup… Continue reading Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤

Fiery Cajun Shrimp Stuffed Jalapeños

Ingredients:12 large jalapeño peppers, halved and seeded1/2 pound shrimp, peeled and deveined1 tablespoon Cajun seasoning1 tablespoon olive oil1/2 cup cream cheese, softened1/4 cup shredded cheddar cheese1/4 cup shredded mozzarella cheese2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnishDirections:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Toss the shrimp with… Continue reading Fiery Cajun Shrimp Stuffed Jalapeños

Spicy lemon fish soup

Ingredients:1 lb (450g) whitefish fillets (such as cod or halibut), cut into 1-inch pieces1 tablespoon of vegetable oil1 onion, finely chopped2 chopped garlic cloves1 lemon stem, smashed1 inch chunk of ginger, chopped2-3 bird's eye thai chillies, cut4 cups of vegetable broth1 tablespoon of fish sauce1 tablespoon soy sauce