No-bake chocolate biscuit

If you’re craving a rich and indulgent dessert without the need to turn on your oven, this No-Bake Chocolate Biscuit Cake is just what you need. Combining the smoothness of chocolate with the satisfying crunch of biscuits, this dessert is quick and easy to prepare, making it a perfect treat for any occasion. The glossy… Continue reading No-bake chocolate biscuit

Chocolate Banana Oatmeal Dessert

Ingredients:2 eggs25g cocoa powder3 ripe bananas5g baking powder (optional)Banana slices or nuts for decoration (optional) Instructions:Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato… Continue reading Chocolate Banana Oatmeal Dessert

Sweet Potato Pie Bars

If you love sweet potato pie but want an easier way to serve it, Sweet Potato Pie Bars are the perfect solution. With all the rich, spiced flavors of the classic dessert in a convenient bar form, this recipe is ideal for gatherings, holidays, or anytime you want a comforting treat. Follow this simple guide… Continue reading Sweet Potato Pie Bars

Frijoles Charros

Ingredients:1/2 pound of bacon browned1/2 pack of Wieners1/2 yellow onion chopped2 ribs of celery chopped2 tomatoes chopped2 serranos chopped2 garlic cloves minced4 sweet peppers chopped I used red and yellowSalt and pepper to taste1 pot of cooked pintosChorizo and ham (optional) Directions:In a skillet add your cut bacon and brown it up. Add wieners and… Continue reading Frijoles Charros

Hatch Green Chilies & Cheddar Cheese Bread

Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed… Continue reading Hatch Green Chilies & Cheddar Cheese Bread

Chilaquiles Verdes With Steak And Eggs

Ingredients:For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips  6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges Salt ¼ teaspoon chili powder For The… Continue reading Chilaquiles Verdes With Steak And Eggs