Kategorija: RECIPES

Million Dollar Chicken

Servings: Serves 6 Ingredients: – 3 pounds of chicken thighs, bone-in and skin-on– 2 teaspoons of kosher salt– 1 teaspoon of black pepper– 1/2 teaspoon of paprika– 1/2 teaspoon of garlic powder– 1/2 cup of unsalted butter (1 stick), sliced into pads– 4 cloves garlic, minced– 1/4 cup of chicken broth, preferably homemade– 1/4 cup… Continue reading Million Dollar Chicken

Mexican Chicken Spaghetti

Ingredients :1 lb boneless, skinless chicken breasts1 lb velveeta cheese, regular or mexican1 can(s) rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions:1 Boil chicken breasts in a… Continue reading Mexican Chicken Spaghetti

Bake Crunchie Slice

Whip up this quick and delicious no-bake dessert using just five simple ingredients!Ingredients: 350g Digestive biscuits300g condensed milk100g salted butter, melted (+10g for the topping)8 Crunchie bars, chopped200g milk chocolate, melted Instructions:Crush Digestive biscuits into fine crumbs and place them in a bowl.Stir in condensed milk, melted butter, and chopped Crunchie bars until well mixed.Line… Continue reading Bake Crunchie Slice

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Pozole Verde de Pollo is a vibrant and comforting Mexican soup that brings together the rich flavors of hominy, tender chicken, and a medley of roasted chilies and tomatillos. This hearty dish is perfect for gatherings or cozy family dinners, offering a delightful combination of textures and a touch of heat. The green broth, infused… Continue reading Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

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Crispy Southern Fried Cornbread (Hoecakes)

IntroductionSouthern fried cornbread, also known as hoecakes, is a beloved comfort food with deep historical roots. These crispy, golden cornbread patties have been a staple in Southern kitchens for centuries, dating back to early American settlers and enslaved African communities who made simple, hearty meals from cornmeal. Unlike traditional baked cornbread, hoecakes are fried in… Continue reading Crispy Southern Fried Cornbread (Hoecakes)

Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients:1 tsp dried oregano1/2 tsp garlic powder2 tbsp olive oil2 cloves garlic, minced1 lb pizza dough, homemade or store-bought1/4 cup grated Parmesan cheese1 cup shredded provolone cheese (or mozzarella)1/2 cup thinly sliced beef or steak tips (cooked)1/4 tsp chili powder (optional, for a slight Tex-Mex touch)Salt, to tasteMarinara or cheese sauce (queso), for dipping Directions:Preheat… Continue reading Philly Cheesesteak Stuffed Cheesy Breadsticks

Green Chili Cheese Rice

Indulge in a flavorful delight with our Green Chili Cheese Rice recipe, a comforting and satisfying dish that brings together the zesty kick of diced green chilies, creamy textures of sour cream, and the gooey goodness of melted cheeses. Perfect for any occasion, this easy-to-make dish offers a harmonious blend of savory flavors and creamy… Continue reading Green Chili Cheese Rice

Birria Chimichangas

Birria Chimichangas offer a delightful fusion of textures and flavors, combining the rich, spicy essence of birria with the comforting crispiness of a chimichanga. This recipe takes tender cubes of chicken, seasoned with a vibrant blend of spices and simmered to perfection with pinto beans and fresh lime juice, creating a savory filling that’s both… Continue reading Birria Chimichangas