🛒 Ingredients:For the Stew: 2 lbs pork shoulder or pork loin (cut into 1-inch cubes)2 tbsp vegetable oil1 medium onion (chopped)3 cloves garlic (minced)6 roasted green chilies (chopped)2 cups chicken broth1 cup tomatillo salsa or pureed tomatillos1 tsp cumin1 tsp oreganoSalt and pepper (to taste) Optional Garnish: Fresh cilantro (chopped)Lime wedges 🔥 Instructions:Brown the Pork… Continue reading Pork Green Chili Stew
Kategorija: RECIPES
Costillas de Puerco (Mexican Ribs Recipe)
Ingredients:For the ribs2 lbs Baby back ribs 1 tsp salt 3 cloves garlic 1/4 white onion piece For the Salsa Roja7 guajillo chilies 3 morita chilies 3 roma tomatoes 1/4 white onion piece 2 cloves garlic Directions:For the RibsPut ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.… Continue reading Costillas de Puerco (Mexican Ribs Recipe)
Baked Sausage Cream Cheese Crescents Recipe
Baked Sausage Cream Cheese Crescents RecipeIngredients:1 pound pork sausage1 package (8 oz) cream cheese, softened2 cans (8 oz each) refrigerated crescent roll dough1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon black pepper1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing) Directions:Preheat the Oven:Preheat your oven to 375°F (190°C).Cook the Sausage:In a large skillet, cook… Continue reading Baked Sausage Cream Cheese Crescents Recipe
Creamy Velveeta Beef & Bowtie Pasta Recipe
There’s something magical about a hearty pasta dish that brings everyone together at the dinner table. This Creamy Velveeta Beef & Bowtie Pasta is that kind of recipe it’s comforting, indulgent, and so easy to make that it feels almost too good to be true. Imagine tender bowtie pasta coated in a rich, cheesy sauce,… Continue reading Creamy Velveeta Beef & Bowtie Pasta Recipe
Creamy Cream Cheese Fruit Dip
Ingredients8 oz cream cheese (whipped)½ cup powdered sugar1 tsp vanilla extract½ cup heavy cream InstructionsBeat the Cream Cheese: In a mixing bowl, beat the whipped cream cheese until smooth and creamy.Add Powdered Sugar & Vanilla: Gradually add the powdered sugar and vanilla extract. Mix until fully incorporated.Whisk in Heavy Cream: Slowly add the heavy cream… Continue reading Creamy Cream Cheese Fruit Dip
Italian Sub Squares
Craving the hearty, robust flavors of an Italian sub? Let’s transform that craving into a delightful handheld treat with these Italian Sub Squares. It’s all the classic flavors you adore, neatly packaged into easy-to-eat squares that are perfect for sharing—or for keeping all to yourself. No judgment here! Why Italian Sub Squares?There’s something about the… Continue reading Italian Sub Squares
Authentic Mexican Enchiladas Rancheras
Authentic Mexican Enchiladas Rancheras is a flavorful and traditional dish that showcases the rich, vibrant flavors of Mexico. Made with soft corn tortillas filled with melted cheese and smothered in a homemade red chile and tomato sauce, this recipe brings together a perfect balance of spice and comfort. It’s a great option for a hearty… Continue reading Authentic Mexican Enchiladas Rancheras
Mojo Pork, Jalapeños Served with Tortillas
Mojo Pork with Jalapeños and Tortillas is a vibrant, flavor-packed dish featuring tender, marinated pork infused with citrus, garlic, and fresh herbs. Roasted to perfection, this juicy and aromatic pork pairs beautifully with tortillas, offering a delicious balance of zest and spice. Served with a rich Mojo sauce, it’s perfect for tacos, bowls, or a… Continue reading Mojo Pork, Jalapeños Served with Tortillas
Carne Adovada con Tres Amigos
Carne Adovada con Tres Amigos is the ultimate hearty and flavorful breakfast, combining rich, slow-cooked red chile-marinated pork with crispy corn tortillas and perfectly runny eggs. Topped with melted cheese and creamy avocado, this dish delivers bold, comforting flavors in every bite. Served with warm, buttered tortillas to soak up all the goodness, it’s a… Continue reading Carne Adovada con Tres Amigos
Garlic Parmesan Cheeseburger
Ingredients:1 lb ground beef 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 can (16 oz) refrigerated biscuit dough 1/4 cup grated Parmesan cheese 2 tbsp butter, melted Fresh parsley, chopped (for garnish) Instructions:Preheat your oven to 375°F (190°C) and… Continue reading Garlic Parmesan Cheeseburger