Golden Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Hearty TreatIf you’re looking for a savory pastry that combines crispy, flaky puff pastry with a rich, flavorful filling, look no further! This Golden Savory Puff Pastry with Minced Meat and Cheese is the perfect dish to serve as a snack, appetizer, or even… Continue reading Golden Savory Puff Pastry with Minced Meat and Cheese
Kategorija: RECIPES
Cilantro-Lime Jalapeño Salsa
Cilantro-Lime Jalapeño Salsa is a vibrant, zesty condiment that’s perfect for adding a burst of flavor to any dish. With its fresh tomatoes, spicy jalapeños, and the refreshing tang of lime, this salsa is both tangy and savory. The addition of creamy avocado makes it an irresistible twist, perfect for dipping chips, topping tacos, or… Continue reading Cilantro-Lime Jalapeño Salsa
Smothered Green Chile Pork Burritos
Smothered Green Chile Pork Burritos are a bold and flavorful dish that brings together tender, seasoned pork, a rich and spicy green chile sauce, and warm, melty cheese—all wrapped in a soft tortilla. This comforting, Southwest-inspired meal is perfect for satisfying cravings with its smoky heat and savory depth. Whether served for a family dinner… Continue reading Smothered Green Chile Pork Burritos
Grandma’s Peach Cobbler pie
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Ingredients: 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground… Continue reading Grandma’s Peach Cobbler pie
Mexican-inspired Chili Beans
Ingredients:-1 1/2 Lbs Ground Beef-1 Tbsp Pepper-1 Tbsp Garlic Powder-1 Tsp Salt-1/2 Diced White Onion-1 Lb Longaniza or Mexican Chorizo-3 Diced Roma Tomatoes-2 Tbsp Paprika-Tbsp Cumin-5 Cups Cooked Pinto Beans-4 or 5 Cups Bean cooking liquid-1/2 Cup Diced Pickled Jalapeños with brine/liquid-1 Tbsp Chicken or Beef Bouillon-1/4 Cup Finely Chopped Cilantro-1 1/2 Cups Tomato Sauce… Continue reading Mexican-inspired Chili Beans
Greek Chicken Gyros
Ingredients: 1 pound boneless chicken thighs, cut into strips 1 tablespoon olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 pitas or flatbreads 1 cup diced cucumbers 1 cup diced tomatoes 1/2 red onion, thinly sliced 1/2 cup plain Greek yogurt 1 tablespoon lemon… Continue reading Greek Chicken Gyros
Apple Bars
Ingredients 2 Granny Smith apples, peeled, cored, and finely diced 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter 1 large egg 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cloves 1/4 teaspoon salt Preparation… Continue reading Apple Bars
My grandmother’s Ambrosia Salad is truly unbeatable! She has mastered the art of making it the best.
Ambrosia Salad, a classic favorite, is a beloved dish in many households, and my grandmother’s version is truly unbeatable. She has perfected this recipe over the years, turning it into a delightful, refreshing treat that’s hard to rival. The combination of fruit, sweetness, and creamy texture in this salad makes it a standout at any… Continue reading My grandmother’s Ambrosia Salad is truly unbeatable! She has mastered the art of making it the best.
New Mexico Green Chile Frijoles with Bacon
This comforting dish brings together the bold flavors of New Mexico-grown beans, smoky bacon, and a blend of Hatch green chile and Chimayó red chile for the ultimate cold-weather meal. Slow-simmered to perfection, these frijoles are rich, hearty, and packed with deep, earthy flavors. Serve them with thick, fluffy tortillas for a truly authentic Southwestern… Continue reading New Mexico Green Chile Frijoles with Bacon
My Family Tradition of Posole
Posole is a cherished New Mexican dish, rich in history and tradition. This hearty hominy stew, slow-simmered with tender pork and earthy red chile, is a staple in family gatherings, especially during the holidays and cold winter months. With deep, smoky flavors and a comforting warmth, this recipe brings a taste of the Southwest to… Continue reading My Family Tradition of Posole