Kategorija: RECIPES

This Crockpot Pinto Beans with Ham Hocks and Chiles recipe is the perfect combination of savory and spicy. The ham hocks infuse the beans with rich flavor as they slowly cook in the crockpot overnight, making it a hands-off dish that’s full of depth. Jalapeños and serrano chiles add a mild heat, while the cumin and… Continue reading Crockpot Pinto Beans with Ham Hocks and Chiles

Ingredients:1 Tablespoon Salted Butter 1/2 Onion (finely diced) 1 Jalapeno (finely diced) 8 ounces Mexican Chorizo (ground) 2 cups Queso Asadero (quesadilla) or Oaxaca (grated) 2 cups Pepper Jack or Monterey Jack Cheese (grated) Garnish:Fresh Cilantro Tomatoes Tortilla Chips or Tortillas Directions:Preheat oven to 425 degrees. Heat cast iron skillet over medium heat. Add butter… Continue reading Queso Fundido with Chorizo

Tonight I made green spaghetti. For being the 2nd time, it turned out so good! A good friend of mine gave me the secret to her sauce 🤫😉 Which of course is in the recipe lol 😀 Ingredients:4 poblanos1 box spaghetti1/2 c milk8oz cream cheese5 garlic cloves1tbsp salt2 tbsp chicken bouillon (i just eyeballed itl1… Continue reading made some green spaghetti

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish. The roasting process adds depth and complexity to the ingredients, creating a rich, charred flavor that perfectly complements the heat… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Los taquitos de picadillo son un clásico delicioso y fácil de hacer! Aquí te dejo una receta detallada para que puedas prepararlos en casa: Ingredients:500g ground beef (beef, pork, or a mix)1 medium potato, peeled and cut into small cubes1 medium carrot, peeled and cut into small cubes1/2 white onion, finely chopped2 garlic cloves, finely… Continue reading Unos taquitos de picadillo

Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Directions For the ground beef: 2 table spoons of ground cumin and 3 cloves of garlic in molcajete… Continue reading Albóndigas con fideos

Experience the vibrant flavors of the Southwest with these delectable Green Chile and Cheese Empanadas. Encased in a flaky, homemade dough, these empanadas are filled with roasted Hatch or Anaheim chiles, creamy cheeses, and a hint of spice from jalapeños. Perfect for a festive gathering or a cozy night in, they offer a delightful combination… Continue reading Green Chile And Cheese Empanadas

Green Chili Cheese Rolls are a delightful twist on traditional savory rolls, combining soft, fluffy dough with a flavorful filling of sautéed onions, chopped green chilies, and sharp cheddar cheese. These rolls are perfect as a side dish, an appetizer, or even a stand-alone snack. The buttery, cheesy, and mildly spicy filling paired with the… Continue reading Green Chili Cheese Rolls

Green Chile Stew with Ground Beef is a hearty and flavorful dish that’s perfect for cozy dinners or gatherings. With tender ground beef, zesty green chile, and soft potatoes, this stew is packed with savory flavors that warm you up from the inside out. The combination of spices like cumin and the richness of homemade… Continue reading Green Chile Stew With Ground Beef

Navajo Tacos with New Mexico Green Chile offer a flavorful and hearty twist on traditional tacos. The tender, shredded pork in a spicy green chile sauce is paired with crispy fry bread, creating a perfect balance of textures and rich, bold flavors. This dish is not only filling but also a celebration of Southwestern ingredients,… Continue reading Navajo Tacos with New Mexico Green Chile