Delish Mexican Picadillo

Why You’ll Love This Recipe:Authentic Flavor: The combination of roasted tomatoes, jalapeños, and serrano peppers gives this dish a smoky, traditional Mexican taste that’s truly irresistible. Comforting and Hearty: With tender potatoes and seasoned ground beef, it’s a filling, satisfying meal perfect for any occasion. Versatile Serving Options: Whether served in tacos, over rice, or… Continue reading Delish Mexican Picadillo

Carne de Cerdo en Salsa con Verdolagas (Pork with Purslane in Red Sauce)

Ingredients:For the Pork and Sauce: 1 lb pork ribs or pork shoulder, cut into bite-sized pieces 1 tbsp vegetable oil 1/2 onion, finely chopped 2 garlic cloves, minced 4–6 dried guajillo or ancho chiles (seeded and deveined) 2 roma tomatoes, chopped 2 cups water Salt and pepper to taste For the Verdolagas (Purslane): 1 bunch… Continue reading Carne de Cerdo en Salsa con Verdolagas (Pork with Purslane in Red Sauce)

Creamy Caramel Cheesecake Delight

Introduction Creamy Caramel Cheesecake Delight is the ultimate indulgence for dessert lovers. This decadent treat combines the rich, velvety texture of cheesecake with the sweet, buttery flavor of caramel to create a dessert that is both luxurious and comforting. Whether you’re celebrating a special occasion or simply craving something sweet, this cheesecake is sure to… Continue reading Creamy Caramel Cheesecake Delight

New Mexico Style Stacked Red Enchiladas

New Mexico Style Stacked Red Enchiladas are a bold and hearty take on traditional enchiladas, featuring layers of saucy corn tortillas, seasoned ground beef, and melted cheese. This dish is elevated with a rich homemade red enchilada sauce and topped with a sunny-side-up egg for a satisfying finish. Perfect for those who love robust Southwestern… Continue reading New Mexico Style Stacked Red Enchiladas

Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin

This Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin is a showstopper that combines smoky, savory flavors with a melt-in-your-mouth filling. The juicy pork loin is butterflied, stuffed with creamy Monterey Jack cheese and roasted green chile, then wrapped in crispy bacon for the ultimate indulgence. Whether you’re grilling for a special occasion or… Continue reading Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin

Hatch Green Chile Oil

This Hatch Green Chile Oil is a flavorful, aromatic infusion that brings a smoky, spicy kick to any dish. Made with roasted Hatch green chiles, garlic, and a blend of herbs and spices, this oil is the perfect way to add a unique, southwestern flair to your cooking. Whether drizzled over grilled vegetables, used as… Continue reading Hatch Green Chile Oil