Ingredients2 lobster tails4 tbsp butter, melted2 garlic cloves, minced1 tbsp lemon juice½ tsp paprikaSalt and pepper to tasteFresh parsley and lemon wedges (for garnish) Preparation Preheat oven to 425°F (220°C).Using kitchen scissors, cut the top of each lobster shell down the middle and gently pull the meat up, resting it on top of the shell.Mix… Continue reading Baked Lobster Tails with Garlic Butter
Kategorija: RECIPES
mexican Hatch Chile Rellenos
Ingredients: 8 large Hatch green chiles (roasted, peeled, and seeded) 8 strips of Monterey Jack or Oaxaca cheese (or your choice of filling) 3 large eggs, separated ½ tsp salt ¼ cup flour (plus extra for dusting) Oil for frying Optional: Shredded meat (pork, beef, or chicken) Tomato-chile sauce or salsa roja for serving Prep the Chiles:Roast chiles over open… Continue reading mexican Hatch Chile Rellenos
Cabbage Beef Bake
If you’re looking for a dish that’s hearty, wholesome, and easy to prepare, this Cabbage Beef Bake is about to become your new favorite. Combining tender ground beef, sweet cabbage, and savory seasonings, this one-pan meal is a comforting blend of flavors and textures that’s perfect for busy weeknights, cozy dinners, or even meal prep.… Continue reading Cabbage Beef Bake
Mexican Sopa de Fideo with Potatoes, Beans, and Ground Beef
Ingredients: 1 lb ground beef 1 cup fideo (vermicelli noodles) 1 medium potato, peeled and diced 1/2 cup cooked pinto beans (or black beans) 1 small onion, chopped 2 garlic cloves, minced 1 tomato, chopped 4 cups beef or chicken broth 1 tbsp vegetable oil 1/2 tsp cumin 1/2 tsp oregano Salt and pepper to… Continue reading Mexican Sopa de Fideo with Potatoes, Beans, and Ground Beef
Guacamole with Chicharrónes
Ingredients (Serves 4-6)For the Guacamole: 3 ripe avocados, peeled and pitted 1 small white onion, finely diced 2 Roma tomatoes, diced 1-2 serrano chiles, seeded and finely diced (adjust for heat) 1/4 cup fresh cilantro, chopped 2 tbsp lime juice (about 1 lime) 1 garlic clove, minced Salt to tasteFor the Chicharrónes: 1 lb (450g)… Continue reading Guacamole with Chicharrónes
Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic SauceINTRODUCTION Few dishes satisfy like a perfectly seared steak, and this recipe takes it up a notch with a luxurious creamy garlic sauce. It’s a restaurant-quality meal made simple at home, combining rich, tender beef with a velvety, flavorful sauce. Ideal for special occasions or an elevated weeknight dinner, this… Continue reading Juicy Steak with Creamy Garlic Sauce
Grandma’s Capirotada Recipe
Ingredients: 6 cups of water3 Piloncillo cones3 Mexican cinnamon sticks3 whole cloves1 cup raisins1/2 cup roasted, salted peanuts12 thick slices of bolillo or French bread (see note below)2 cups of shredded Monterey Jack Cheese Directions: Preheat over to 350 degreesIn a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Allow… Continue reading Grandma’s Capirotada Recipe
Traditional Mexican Biscochitos Recipe
Ingredients: 🍥 Cinnamon-Sugar Topping: Instructions: Notes:
Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Ingredients You’ll Need For the Steak Bites: For the Creamy Linguine: Step-by-Step Preparation Step 1: Start by preparing the steak bites. In a large bowl, combine the cubed steak with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Toss everything together until the meat is well coated with the spice blend. Step 2: Heat 2 tablespoons… Continue reading Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Bistec Ranchero
Bistec Ranchero Recipe ✅ Ingredients: Instructions: Serving Suggestions: