Empanadas Filled With Cajeta

Empanadas Filled With CajetaIngredients2 ½ cups all-purpose flour (plus more for shaping and rolling)1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of water (for egg… Continue reading Empanadas Filled With Cajeta

Cajun White Chicken Chili

This Cajun White Chicken Chili is a bold, flavorful twist on the classic chili, combining smoky sausage, tender chicken, and a creamy, slightly spicy broth. With the kick of Cajun seasoning, cumin, and chili powder, it’s the perfect comfort food for a chilly evening or a casual gathering. The blend of red beans, corn, and… Continue reading Cajun White Chicken Chili

Borracho Beans (Frijoles Borracho)

Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients… Continue reading Borracho Beans (Frijoles Borracho)

Jalapeño Popper Crescent Bites

Whether you’re hosting a game day or a casual get-together, these popper-inspired bites are sure to be a crowd-pleaser with their golden, cheesy goodness. Plus, they’re quick and easy to make! Jalapeño Popper Crescent BitesIngredients:1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced… Continue reading Jalapeño Popper Crescent Bites

Homemade Pupusas

Ingredient :For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional… Continue reading Homemade Pupusas

Cheesy Baked Meatloaf

Cheesy Baked MeatloafIngredients:For the Meatloaf:2 pounds ground beef1 cup breadcrumbs1 cup grated Parmesan cheese1/2 cup milk2 eggs, beaten1 small onion, finely chopped2 cloves garlic, minced1 tablespoon Worcestershire sauce1 tablespoon dried parsley1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon black pepperFor the Topping:1 cup marinara or tomato sauce1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon… Continue reading Cheesy Baked Meatloaf

Enchilada Sauce

This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick… Continue reading Enchilada Sauce

Colorado Pork Pozole Rojo

Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a… Continue reading Colorado Pork Pozole Rojo