Green Chile Cheese Scalloped Potatoes are a creamy and flavorful side dish that combines the heartiness of potatoes with the rich, tangy taste of cheese and the mild heat of green chiles. This dish features thinly sliced potatoes layered with slices of cheese and a sprinkle of shredded cheese on top, all baked to perfection.… Continue reading Green Chile Cheese Scalloped Potatoes
Kategorija: RECIPES
Roasted Green Chile Stew (Hatch Hot)
Ingredients:1 pound ground beef ad3 Cups peeled russet potatoes, diced 2-3 Cups Chicken broth 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt oregano2 cumin 2 cups Hatch Green Chiles roasted and coarsely chopped ¼ c. Pickled Jalapenos drained and chopped Instructions:Ground beef seasoned with oregano, cumin, season salt & pepper. (Cook well… Continue reading Roasted Green Chile Stew (Hatch Hot)
Taco Bell Enchirito
The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a… Continue reading Taco Bell Enchirito
Amish Hamburger Steak Bake
Ingredients 2 pounds ground beef1 1/2 cups saltine crackers crumbled1 cup milk for beef mixture1 tsp Italian herbs1 tsp onion powder1 tsp garlic powdercayenne pepper dash, optional1/2 cup all-purpose floursalt and freshly ground pepper to taste1 can condensed cream of mushroom soup 10.5 ounces1 cup milk for gravy Instructions Preheat your oven to 350°F (175°C).… Continue reading Amish Hamburger Steak Bake
Fresh Beans to eat with Pico de Gallo
This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa. Perfect as a hearty side or a satisfying main dish, the beans are cooked until tender and infused with garlic and olive oil, creating a… Continue reading Fresh Beans to eat with Pico de Gallo
CALDILLO VERDE DE RES y FRIJOLES
Next time you have ground beef and pinto beans and don’t know what to make with it, make my super easy and delicious CALDILLO VERDE DE RES y FRIJOLES aka Green Ground Beef and Bean Stew this is a traditional Mexican dish that combines beef with beans in a rich and flavorful green sauce topped… Continue reading CALDILLO VERDE DE RES y FRIJOLES
Salsa Roja
Salsa Roja bringing my favorite salsa to the top in case you want to make it for your next carne asada. Salsa roja a mi gusto! . There are so many different ways to make salsa, this is one of my favorites. It’s quick, it’s easy and it’s 🔥🔥🔥🔥 Make this and I promise you’ll… Continue reading Salsa Roja
Creamy Garlic Chicken
Ingredients 2 large boneless, skinless chicken breasts Slice each breast into three thinner pieces.to taste salt and pepper For seasoning.3 tsp Italian seasoning Mix of oregano, basil, and thyme.1/2 cup all-purpose flour For coating the chicken.4 tbsp Parmesan cheese Shredded, for the chicken crust.3-4 tbsp olive oil For searing the chicken.3 tbsp unsalted butter For… Continue reading Creamy Garlic Chicken
Caesar chicken with asparagus
Ingredients4 pieces chicken breasts boneless, skinlessto taste salt and pepper for seasoning1 tablespoon olive oil1 cup Caesar dressing store-bought or homemade1/2 cup Parmesan cheese grated1 pound asparagus spears trimmed1 teaspoon garlic powder1 lemon cut into wedges for garnish Instructions Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and… Continue reading Caesar chicken with asparagus
Creamy Chicken Poblano Pepper Soup
Creamy Chicken Poblano Pepper Soup is a deliciously rich and comforting dish that showcases the vibrant flavors of roasted poblano peppers. With tender shredded chicken and a creamy base, this soup is perfect for chilly evenings or whenever you crave something hearty and satisfying. The combination of spices adds warmth and depth, while a sprinkle… Continue reading Creamy Chicken Poblano Pepper Soup