Mexican Sopita de Fideo con Carne en Salsa Verde

Ingredients:For the Fideo:1 cup fideo pasta (vermicelli)1/4 onion (chopped)2 cloves garlic (minced)2 tbsp vegetable oil4 cups chicken broth or waterSalt and pepper to tasteFor the Carne en Salsa Verde:1 lb beef stew meat or ground beef6-8 tomatillos (husked and rinsed)2-3 serrano or jalapeño chiles (adjust for spice level)1/4 onion (chopped)2 cloves garlic1/4 cup fresh cilantro1… Continue reading Mexican Sopita de Fideo con Carne en Salsa Verde

Bistec Ranchero

Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Bistec Ranchero

Carne en su jugo

Carne en su jugo(Meat in its juice) 500 grams of bacon1 kilo beef steak4 green tomatoes2 cloves of garlic2 Serranos chillies1/2 onions 1 spoon of chicken powder consomé2 cups of beans black , from the potsalt, to the pleasurepepper black , to tastefresh cilantro, chopped to tasteOnions, chopped to tastevegetable oil, quantity needed1-Cut the steak… Continue reading Carne en su jugo

Mexican Carne Con Papas

Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Mexican Carne Con Papas

grandma mercie’s flour tortilla with warm melted butter

Ingredients:7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) Directions:Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the… Continue reading grandma mercie’s flour tortilla with warm melted butter

Authentic Chicken Mole

Ingredients:Chicken:2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce:10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed and with the stems removed 5 large Roma tomatoes… Continue reading Authentic Chicken Mole

Carmelitas (Oatmeal Caramel Bars)

Caramelitas are the ultimate dessert for anyone who loves the combination of oats, chocolate, and caramel. Imagine this: a layer of buttery, crumbly oat mixture forms the base of this treat. It’s then topped with a lavish spread of chocolate chips, melding seamlessly with a rich, smooth caramel sauce. But that’s not all. The pièce… Continue reading Carmelitas (Oatmeal Caramel Bars)

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Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to taste) For… Continue reading Flautas Ahogadas | Mexican Drowned Tacos

Slow Cooker Hamburger Potato Casserole Recipe

There’s nothing quite like a warm, hearty meal that practically cooks itself, and this hamburger potato casserole cooked in a slow cooker is a perfect example. It features tender ground beef, smooth potatoes, and melted cheese, making it both satisfying and comforting. Whether you’re looking for a quick dinner solution or just something that will… Continue reading Slow Cooker Hamburger Potato Casserole Recipe

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