Ingredients 1 1/2 cups long grain white rice * 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes* 2 teaspoons tomato bouillon granulated, or cubes* 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen or fresh) 3 cups water 1–3 whole serrano peppers , optional Instructions Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.In a large saucepan over… Continue reading Authentic Mexican rice
Kategorija: RECIPES
Fried Chicken Livers
Fried Chicken Livers RecipeIngredients: 1 lb (450 g) chicken livers, trimmed and cleaned 1 cup buttermilk (or regular milk with a squeeze of lemon juice) 1 cup all-purpose flour ½ cup cornmeal (optional, for extra crunch) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika (smoked if you like) ¼… Continue reading Fried Chicken Livers
Red Chile Pork with Papas, Huevos & Fresh Tortillas
Red Chile Pork with Papas, Huevos & Fresh Tortillas IngredientsFor the Red Chile Pork 2 lbs pork shoulder (cut into bite-size chunks) 2 tbsp oil (vegetable or lard) 1 medium onion, diced 4 cloves garlic, minced 2 cups red chile sauce (from dried New Mexico red chile pods or store-bought puree) 1 tsp ground cumin… Continue reading Red Chile Pork with Papas, Huevos & Fresh Tortillas
Crispy Parmesan Zucchini Potato Muffins
Why You’ll Love This Recipe Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!Make-Ahead Friendly : Prep ahead and… Continue reading Crispy Parmesan Zucchini Potato Muffins
Green Chile Cheese Fideo (Creamy Version)
Ingredients: 2 Tbsp vegetable oil (or butter) 7 oz (about 1/2 a standard package) fideo pasta (or broken vermicelli/spaghetti) 1/2 medium onion, finely diced 2 cloves garlic, minced 1 can (10 oz) diced tomatoes with green chiles (like Rotel) 1 can (4 oz) diced green chiles, mild or hot to taste 2 cups chicken broth… Continue reading Green Chile Cheese Fideo (Creamy Version)
Trilece (Tres Leches Cake) Recipe
Ingredients For the Cake:• 1 cup all-purpose flour (125 g)• 1 ½ tsp baking powder• ¼ tsp salt• 5 large eggs, separated• 1 cup granulated sugar (200 g), divided• ⅓ cup whole milk (80 ml)• 1 tsp vanilla extract For the Milk Mixture (Tres Leches):• 1 cup whole milk (240 ml)• 1 can sweetened condensed… Continue reading Trilece (Tres Leches Cake) Recipe
Slow Cooker Pinto Beans, Green Chile and Beef
Ingredients: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and soaked overnight, or use canned pinto beans, drained) 1 (4 oz) can green chilies (diced) 1 medium onion (chopped) 3 garlic cloves (minced) 1 1/2 tsp ground cumin 1 tsp smoked paprika 1/2 tsp chili powder (optional for… Continue reading Slow Cooker Pinto Beans, Green Chile and Beef
Turkey Noodle Soup
Ingredients (serves 6–8): 2 tablespoons olive oil or butter 1 medium onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 8 cups turkey or chicken broth 2 cups cooked turkey, shredded or diced 1 teaspoon dried thyme (or 2 tsp fresh) 1 teaspoon dried parsley (or 2 tbsp fresh) 1 bay… Continue reading Turkey Noodle Soup
Poor Man’s Burnt Ends with a Mexican Twist
Ingredients (Serves 4) For the Beef: 2 lbs chuck roast, cut into 1.5-inch cubes 2 tbsp olive oil 1 tbsp smoked paprika 1 tbsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Salt & black pepper, to taste For the Mexican BBQ Sauce: 1/2 cup tomato sauce 1/4 cup… Continue reading Poor Man’s Burnt Ends with a Mexican Twist
Crème Brûlée Cheesecake
Crème Brûlée Cheesecake Ingredients: For the Crust: 1½ cups graham cracker crumbs¼ cup melted butter2 tablespoons sugar For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1 tablespoon vanilla extract¼ cup heavy cream For the Brûlée Topping: ¼ cup granulated sugar (for torching) Instructions: Tips: Don’t… Continue reading Crème Brûlée Cheesecake