Caldido de papas

Ingredients :2 tbsp evoo (extra virgin olive oil)1 to 2 lbs ground beef3 potatoes cubed1 can green beans or fresh (optional)small onion2 garlic cloves minced3 tomatoes diced2 Serrano Chile’s chopped1 tsp kosher salt add more if needed1 tsp garlic salt1/4 tsp cumin1 tsp oregano rubbed between palms1 tsp chili powder3 tsps paprikaPepper to taste Directions… Continue reading Caldido de papas

Carne Guisada Con Carne Molida Y Papas With Flour Tortillas

Ingredients: lean ground beef, russet potatoes, smoked hatch green chiles, onion, a can of diced tomatoes, one whole tomato, cumin powder, granulated garlic. Kosher salt black course pepper.. Instructions: Flour an a little water… Sauté the chopped onion, add meat add seasoning an brown… In another fry the potatoes.. When the meat is done remove most… Continue reading Carne Guisada Con Carne Molida Y Papas With Flour Tortillas

Buttermilk sweet potato pie

Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1/2 tablespoons lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk Directions: Bake sweet potatoes in a… Continue reading Buttermilk sweet potato pie

Egg Fried Rice

Egg Fried Rice is a timeless classic that can be enjoyed as a quick meal or a flavorful side dish. Its beauty lies in its simplicity and versatility. With just a few ingredients, you can transform leftover rice into a satisfying dish that’s bursting with flavor. This recipe is particularly special to me because it… Continue reading Egg Fried Rice

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Mastering the Art of Perfectly Peeled Hard-Boiled Eggs

Peeling hard-boiled eggs can be a tedious and frustrating task, leaving many cooks grappling with bits of shell that cling stubbornly to the egg white. This common kitchen challenge often results in a less-than-perfect presentation of what should be a simple, nutritious snack. However, renowned French chef Jacques Pépin has shared a clever hack that… Continue reading Mastering the Art of Perfectly Peeled Hard-Boiled Eggs

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Old Fashioned Caldo de Res

Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes… Continue reading Old Fashioned Caldo de Res

I love whipping a tray of these Christmas bars up! Everyone was thrilled by the outcome!

The holiday season brings with it an array of traditions and treats that make this time of year truly magical. Among these festive offerings, Christmas Cherry Bars hold a special place in my heart and my kitchen. Every year, as soon as the first hint of snow touches the ground, I find myself eagerly baking… Continue reading I love whipping a tray of these Christmas bars up! Everyone was thrilled by the outcome!

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