A soul-warming bowl of rich broth, tender beef steak, hearty hominy, onions, and green chile — served New Mexico-style with warm tortillas or fry bread! Ingredients:2 lbs beef steak (sirloin or chuck, cut in large chunks) Salt & pepper to taste 1 tbsp oil 6 cups beef broth (or water + bouillon) 2 cups white… Continue reading Christmas-Style Steak Pozole (Posole Navideño con Carne de Res)
Kategorija: RECIPES
Sausage Gravy Puff Pie
Here’s a tasty recipe for Sausage Gravy Puff Pie — a savory, comforting dish that combines creamy sausage gravy with flaky puff pastry in pie form. Perfect for breakfast, brunch, or a hearty dinner! Sausage Gravy Puff Pie RecipeIngredients:For the Sausage Gravy: 1 lb (450g) breakfast sausage (mild or spicy, your choice) 2 tbsp unsalted… Continue reading Sausage Gravy Puff Pie
Meatloaf with Caramelized Onion Gravy Recipe
Here’s a delicious and slightly elevated version of the classic: Meatloaf with Caramelized Onion Gravy. The deep flavor of slow-cooked onions takes this comfort food to the next level. Meatloaf with Caramelized Onion GravyIngredientsFor the Meatloaf: 2 lbs (900 g) ground beef (80/20) 1 cup breadcrumbs 1/2 cup whole milk 1 small onion, finely grated… Continue reading Meatloaf with Caramelized Onion Gravy Recipe
Cinnamon Roll-Ups
Cinnamon Roll-Ups Recipe (with Puff Pastry)Ingredients:1 sheet of puff pastry (store-bought, thawed) 2 tbsp unsalted butter (melted) 1/4 cup brown sugar (packed) 1 tbsp ground cinnamon 1/4 tsp vanilla extract (optional) A pinch of salt Optional Glaze (for drizzling):1/2 cup powdered sugar 1–2 tbsp milk (or cream) A drop of vanilla extract Instructions:Preheat Oven to… Continue reading Cinnamon Roll-Ups
Grilled Hatch Big Jim Chiles in Cast Iron
A bold, smoky, and cheesy dish that celebrates the rich flavor of roasted Hatch Big Jim chiles. Perfect as a side or a main with tortillas! Ingredients:For the base: 4–5 Hatch Big Jim green chiles, roasted and peeled 1 tbsp olive oil 2 corn tortillas 1/2 cup shredded Mexican cheese blend (or mozzarella + cheddar)… Continue reading Grilled Hatch Big Jim Chiles in Cast Iron
Traditional Mexican Pot of Frijoles de la Olla
Ingredients:2 cups dried pinto beans (rinsed and soaked overnight or quick-soaked) 8 cups water 1/2 white onion (peeled, whole) 2 cloves garlic (smashed) 1 tsp salt (more to taste) Optional: jalapeño, fresh cilantro, or cooked bacon/ham hock for flavor Optional for refried beans: lard or oil, chopped onion, cheese For The Homemade Flour Tortillas: Ingredients:3… Continue reading Traditional Mexican Pot of Frijoles de la Olla
Sourdough Jalapeño Popper Bread Bowl
🌶️ Sourdough Jalapeño Popper Bread BowlCreamy, cheesy, spicy, and served in a crusty sourdough bowl — the ultimate party starter or comfort food. Imagine warm, melty jalapeño popper dip loaded into a hollowed-out sourdough loaf, baked until golden, and served with the bread chunks for dipping. This is everything you love about jalapeño poppers —… Continue reading Sourdough Jalapeño Popper Bread Bowl
Cheeseburger Quesadilla Recipe
🍔 Cheeseburger Quesadilla The best of both worlds — a cheesy, juicy cheeseburger wrapped in a golden, crispy quesadilla! When you can't decide between a burger and a quesadilla, why not have both? This Cheeseburger Quesadilla is everything you love about a classic burger — seasoned beef, melted cheddar, pickles, and ketchup — tucked into… Continue reading Cheeseburger Quesadilla Recipe
Pollo Asado (Mexican Roast Chicken)
🔹 Ingredients: For the Marinade:• 1/4 cup orange juice (fresh is best)• 2 tablespoons lime juice• 2 tablespoons olive oil• 4 cloves garlic, minced• 1 tablespoon white vinegar• 1 tablespoon achiote paste (or 1 tsp paprika + 1/2 tsp turmeric if unavailable)• 1 teaspoon ground cumin• 1 teaspoon dried oregano• 1 teaspoon smoked paprika• 1/2… Continue reading Pollo Asado (Mexican Roast Chicken)
Fried Rice with Ground Beef and Vegetables
Ingredients: 3 cups cooked rice (preferably day-old and cold) 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup mixed vegetables (carrots, peas, etc.) 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil Salt and pepper to taste 2 eggs, beaten (for scrambled eggs) Green onions, chopped… Continue reading Fried Rice with Ground Beef and Vegetables