Ingredients:One 8 inch cast iron pan10-12 white corn tortillas, lightly friedOne cup roasted, peeled, chopped Hatch green chile 3 quarter cups grated cheddar3 quarter cups grated Monterey JackOne half cup chopped white onion2-3 cloves of garlicMexican oregano, pepper, garlic salt to taste (approx. ¼-½ teaspoon) Instructions:Lightly fry your tortillas to hold up to the chile… Continue reading Green Chile Cast Iron Enchiladas
Kategorija: RECIPES
Slow Cooker Oyster Stew
Simple Slow Cooker Oyster StewIngredients2 quarts whole milk 1/2 cup (4 ounces) unsalted butter 1 medium shallot, minced 2 pints fresh oysters, with their liquid 1 1/2 teaspoons salt, or to taste 1 dash cayenne pepper 2 teaspoons Worcestershire sauce 1 to 2 tablespoons chopped fresh chives, or parsley, optionalOyster crackers, for servingInstructions:Prepare the Milk… Continue reading Slow Cooker Oyster Stew
The Best Pico de Gallo
This Pico de Gallo is more than just a simple salsa—it’s a celebration of freshness, balance, and bold simplicity. Every component plays a vital role: juicy tomatoes provide vibrant body, crisp onions bring bite, cilantro layers in herbaceous brightness, and jalapeños offer a controlled kick of heat.Finished with a splash of lime and a pinch… Continue reading The Best Pico de Gallo
Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are the perfect marriage of comfort and convenience—rich, creamy, and effortlessly satisfying. Each wrap delivers a layered flavor experience: tender shredded chicken brings savory depth, creamy avocado lends buttery smoothness, and Ranch dressing ties it all together with a tangy, familiar charm.Sharp cheddar and fresh herbs cut through the richness, while… Continue reading Chicken Avocado Ranch Burritos
Avocado Jalapeño Dip
Velvety, zesty, and packed with bold character, this Avocado Jalapeño Dip is where creamy indulgence meets vibrant, punchy heat.Combining ripe avocados with cool sour cream, fresh cilantro, and the unmistakable kick of jalapeño, this dip balances richness and brightness in every bite. Whether you’re hosting a party or just craving something satisfying and fresh, it’s… Continue reading Avocado Jalapeño Dip
Jalapeno Popper Stuffed Onion Rings
Bold, indulgent, and completely over the top—in the best way—these Jalapeño Popper Stuffed Onion Rings are where bar food dreams meet gourmet creativity. Imagine the creamy, spicy richness of a jalapeño popper encased in a crisp, golden onion ring shell.The layers of smoky bacon, tangy cheddar, and spicy jalapeño meld with smooth cream cheese to… Continue reading Jalapeno Popper Stuffed Onion Rings
Poblano Chicken Tortilla Soup
Poblano Chicken Tortilla Soup is a hearty and flavorful dish that brings together the smoky heat of poblano peppers with tender chicken, enchilada sauce, and salsa verde.This soup is perfect for warming up on chilly days or serving to a crowd. It combines vibrant Mexican flavors with comforting ingredients like tortilla chips, cheese, and creamy… Continue reading Poblano Chicken Tortilla Soup
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
This Smoky Jalapeño Popper Meatloaf reimagines classic comfort food with bold, Tex-Mex-inspired flair. Blending the smoky heat of fresh jalapeños, the richness of cream cheese and cheddar, and the savory crunch of crumbled bacon, this dish channels everything we love about jalapeño poppers—wrapped in the form of a hearty, satisfying meatloaf.Smoked paprika and Worcestershire deepen… Continue reading Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Salsa De Molcajete Picosa
Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the essence of authentic Mexican cuisine.The ingredients are charred to perfection to enhance their natural sweetness and depth… Continue reading Salsa De Molcajete Picosa
Asado De Puerco and Mexican Rice
How to cook Asado De Puerco and Mexican Rice Asado De Puerco Ingredients: 1 ½ pounds pork shoulder, cut into 1-inch cubes ½ cup water ½ teaspoon salt, or more to taste 4 dried guajillo chile peppers 4 dried ancho chile peppers 2 tablespoons chopped fresh cilantro 1 tablespoon chicken bouillon granules 10 whole black peppercorns… Continue reading Asado De Puerco and Mexican Rice