Papas Con Chorizo – RECIPES AND IDEAS

“Papas Con Chorizo is a classic Mexican dish that brings together the hearty flavors of potatoes and spicy chorizo sausage. In this recipe, tender cubes of red potatoes are simmered until just cooked, then sautéed with crumbled Mexican chorizo to create a rich and flavorful dish.
Enhanced with optional diced onions for added depth, this dish is perfect served with warm tortillas and a side of spicy salsa or fresh Serrano peppers.

Papas Con Chorizo is not only comforting but also quick and easy to prepare, making it a favorite for both weeknight dinners and weekend brunches.”
Why You’ll Love This Recipe:
Bold, Comforting Flavors

The smoky, spicy flavor of Mexican chorizo pairs beautifully with tender potatoes, creating a hearty, savory bite in every mouthful.

Versatile Meal Option

Whether served in tacos, alongside eggs for breakfast, or as a main dish with tortillas, it’s a versatile dish that fits any meal of the day.

Simple, Rustic Ingredients

Made with pantry staples like potatoes, onions, and chorizo, it’s both budget-friendly and easy to prepare, yet packed with flavor.

Customizable Heat Level

The optional addition of a spicy salsa or chopped Serrano peppers allows everyone to adjust the heat to their liking, making it perfect for spice lovers and milder palates alike.

Perfect for Sharing
Served with warm tortillas, it’s a communal dish that brings people together around the table, whether for a casual family meal or a fun taco night.

Key Ingredients:
Potatoes – Tender and hearty, they provide a perfect base for absorbing the bold flavors of chorizo.

Mexican Chorizo – Spicy and savory, it brings a smoky depth and rich, meaty flavor.

White Onion (optional) – Adds a mild, sweet bite and enhances the overall aroma.

Vegetable Oil – Used for frying, ensuring crispy edges on the potatoes and allowing the chorizo’s flavors to infuse into the dish.

Salt – Enhances and balances the bold, smoky flavors.
Papas Con Chorizo
Ingredients:
1.5 Pound potatoes about 3 red potatoes, peeled and cut into ½ –in cubes

2 Tablespoons vegetable oil or more as needed

10 oz Mexican chorizo remove the casings

⅓ Cup white onion finely diced (optional)

Salt

To Serve:

Warm corn or flour tortillas to serve.

A spicy salsa or fresh Serrano pepper finely chopped.
Instructions:
Place potatoes in a saucepan and cover with water.

Once the water comes to boil, cook the potatoes at medium heat for about 8 -10 minutes.
The potatoes do not need to be thoroughly cooked, just tender.

They will finish cooking in the frying pan with the chorizo later on.

Drain the potatoes using a strainer and reserve.

While the potatoes are cooking, heat the oil in a frying pan at medium heat.

Remove the casing from the chorizo, crumble it and add to the frying pan to cook.

Stir often to make sure it doesn’t stick to the pan, and it releases the tasty fat.

This step will take about 8 minutes.
Stir in potatoes and the onion (if using) and combine to allow all the chorizo flavors to coat the potatoes.

Add more oil if need, to finish to cook the potatoes and to avoid them from sticking to the pan.