Pork Green Chili
Ingredients
1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces
¼ cup all-purpose flour or cornstarch
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
1 tablespoon olive oil
½ yellow onion chopped into ½ “ pieces
3 large cloves garlic minced
7 ounces chopped green chile about ¾ cup worth (frozen works fine)
28 ounces green chile enchilada sauce about 3½ cups worth
3 cups chicken stock or water, plus 1 tablespoon chicken base
½ teaspoon kosher salt adjust to taste
4 cups diced potatoes about 2 large potatoes
Instructions
In a large resealable plastic bag, combine the pork, flour, black pepper, and garlic powder. Shake well to coat the meat evenly, then set aside.
Heat the olive oil in a large pot over medium heat. Add the minced garlic and diced onion, cooking until the onion becomes translucent, about 2-3 minutes.
Add the coated pork to the pot and cook until browned, approximately 5 minutes. Stir in the green chilies, enchilada sauce, chicken broth, and salt. Bring the mixture to a boil, then cover and reduce the heat to low. Simmer for 45 minutes.
Add the diced potatoes to the pot and increase the heat to bring it back to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. Serve and enjoy!
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: 380 | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 80 mg | Carbohydrates: 30 g | Dietary Fiber: 4 g | Sugars: 4 g
Frequently Asked Questions:
Can I use a different type of meat for this recipe?