Savory Stuffed Jalapeño Bites are the ultimate crowd-pleasing appetizer—spicy, creamy, and loaded with flavor in every bite.
These little flavor bombs are perfect for game day, potlucks, or anytime you’re craving something bold and cheesy with just the right amount of heat.
Why You’ll Love This Recipe
Perfect balance of heat and creaminess – The spiciness of the jalapeños pairs beautifully with the rich, creamy filling.
Easy to make with just 4 ingredients – Minimal prep, maximum flavor.
Baked, not fried – A lighter option without sacrificing any crisp or flavor.
Customizable – Add bacon, herbs, or different cheeses to make them your own.
Great for parties or snacking – These bites are irresistible finger food that disappears fast!
Key Ingredients
Fresh Jalapeños – Provide the signature heat and crunch.
Ground Sausage – Adds rich, savory flavor and heartiness.
Cream Cheese – Brings creamy texture and cools the spice.
Parmesan Cheese – Offers a sharp, nutty flavor and helps the filling brown beautifully.
Savory Stuffed Jalapeño Bites
Ingredients:
20 fresh jalapeño peppers, halved and seeded
1 lb ground sausage
8 oz cream cheese, softened
1 cup shredded Parmesan cheese
Instructions
Get the Oven Ready:
Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Brown the Sausage:
In a skillet over medium heat, cook the sausage, breaking it apart as it browns. Once fully cooked, drain off any grease and let it cool slightly.
Mix the Filling:
In a large bowl, combine the cooked sausage, softened cream cheese, and Parmesan. Stir well until everything is evenly mixed and creamy.
Stuff the Jalapeños:
Arrange the halved jalapeños on the prepared baking sheet. Spoon the filling into each half, pressing it in to ensure it stays packed.
Bake to Perfection:
Place the tray in the oven and bake for 20–25 minutes, or until the tops are golden and bubbling and the jalapeños have softened slightly.
Serve Hot:
Enjoy your stuffed jalapeño bites fresh from the oven! Pair them with ranch, chipotle mayo, or sour cream for a delicious dipping option.
Tips and Shortcuts
Wear gloves when handling jalapeños to avoid skin irritation.
Use pre-cooked sausage to skip a step if you’re short on time.
Swap in mini bell peppers for a milder, kid-friendly version.
Use a piping bag to neatly fill the jalapeño halves.
Add breadcrumbs on top for a crispy finish!
Nutrition Information
SERVING SIZE: 2-piece serving
Calories: ~160 |Protein: 8g | Fat: 13g | Carbohydrates: 2g | Sugar: 1g | Fiber: 0.5g | Sodium: 320mg
Kitchen Equipment Needed
Baking sheet
Parchment paper or foil