Savor the delightful combination of Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales, a dish that brings together classic Mexican flavors in a satisfying meal. The enchiladas, generously filled with sharp cheddar and Monterey Jack cheeses, are smothered in a rich, homemade Chile Con Carne sauce that adds a touch of spice and depth.
Paired with all-beef tamales that are perfectly steamed and filled with seasoned beef, this meal offers a hearty and flavorful experience.
Complemented by a side of fluffy rice and creamy refried beans, it’s a comforting and delicious choice for any occasion. Whether you’re hosting a gathering or enjoying a special family dinner, this recipe is sure to impress and satisfy.
Why You’ll Love This Recipe:
Robust Flavors
The Chile Con Carne sauce, with its perfectly spiced ground beef and smoky undertones, pairs beautifully with the cheesy enchiladas and savory tamales.
Comfort Food Bliss
Cheesy, saucy enchiladas and tender, flavorful tamales are the ultimate in hearty, comforting dishes that satisfy cravings.
Variety in One Meal
This dish combines different textures and flavors—from creamy cheese and hearty beef to fluffy masa and rich beans—offering something for everyone.
Homemade Authenticity
Preparing each element, from the sauce to the tamales, provides a sense of accomplishment and brings authentic, homemade flavors to the table.
Perfect for Special Occasions
This impressive, multi-component meal is ideal for celebrations, family dinners, or any time you want to treat loved ones to something special.
Key Ingredients:
Corn or Flour Tortillas: The base for enchiladas, perfect for soaking up the rich sauce.
Sharp Cheddar and Monterey Jack Cheese: A creamy, melty blend that gives the enchiladas their irresistible cheesy filling.
Chile Con Carne Sauce: A robust mix of ground beef, tomato sauce, chili powder, and smoky spices, providing bold flavor.
Masa Harina: The foundation for tender tamales, delivering authentic corn flavor.
Ground Beef: Used in both the sauce and tamales, adding hearty protein and savory depth.
Dried Corn Husks: Essential for wrapping and steaming tamales to perfection.
Rice and Refried Beans: Classic sides that complete the meal, adding texture and balance.
Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales
Ingredients
For the Two Cheese Enchiladas:
12 small corn or flour tortillas
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups Chile Con Carne sauce (see below)
½ cup chopped fresh cilantro (optional, for garnish)
½ cup sour cream (optional, for garnish)
For the Chile Con Carne Sauce:
1 pound ground beef
1 tablespoon cooking oil
½ onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup beef stock
2 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt and black pepper to taste
For the All Beef Tamales:
2 cups masa harina (corn flour)
1 cup chicken or beef stock
½ cup vegetable oil or lard
1 pound ground beef, cooked and seasoned
12-15 dried corn husks, soaked in warm water
For the Rice and Refried Beans:
2 cups cooked white rice
1 can (15 oz) refried beans, warmed
Instructions:
Prepare the Chile Con Carne Sauce:
Heat Oil: Warm the cooking oil in a pan over medium heat.
Cook Meat: Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft.
Combine Ingredients: Stir in the tomato sauce, beef stock, chili powder, cumin, smoked paprika, salt, and black pepper.
Simmer: Let the mixture simmer for 15-20 minutes, or until it thickens. Set aside.
Prepare the Tamales:
Mix Masa: In a large bowl, combine the masa harina with the broth and vegetable oil or lard until smooth.