If you’ve got shrimp and a bit of butter, this dish will quickly become your new go-to. These baked shrimp are juicy, full of garlic flavor, and topped with a crispy, cheesy crust that you’ll want to scoop up with a spoon — or better yet, a piece of bread.This is one of those recipes… Continue reading Baked Shrimp in Garlic Butter Sauce
Old-Fashioned Swiss Steak
There’s just something comforting about a meal that’s been around for generations — the kind that fills your kitchen with savory smells and brings everyone to the table without having to say a word. That’s exactly what you get with Old-Fashioned Swiss Steak.This dish is all about slow-cooked, tender beef smothered in a rich tomato-based… Continue reading Old-Fashioned Swiss Steak
Egg Roll Chile Rellenos
Egg Roll Chile Rellenos are a delicious and creative twist on the classic Mexican dish, combining the flavors of stuffed chiles with the crispy crunch of egg rolls. This recipe is perfect for using up leftover rotisserie chicken and is incredibly easy to make, making it a great option for weeknight dinners or casual gatherings.The… Continue reading Egg Roll Chile Rellenos
Black Bean Tacos
These Baked Black Bean Tacos are smoky, spicy, and satisfyingly crispy—perfect for a quick and wholesome weeknight meal.Packed with plant-based protein, fiber, and flavor, this taco recipe is a must-try for vegans, vegetarians, and taco lovers alike!Why You’ll Love This RecipeFlavorful & smoky from chipotle peppers and aromatic spices Naturally vegan and full of plant-based… Continue reading Black Bean Tacos
Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale
Savor the delightful combination of Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales, a dish that brings together classic Mexican flavors in a satisfying meal. The enchiladas, generously filled with sharp cheddar and Monterey Jack cheeses, are smothered in a rich, homemade Chile Con Carne sauce that adds a touch of… Continue reading Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale
Green Chili Chicken Stuffed Spaghetti Squash
This Green Chili Chicken Stuffed Spaghetti Squash is a delightful and healthy twist on traditional stuffed dishes. The tender strands of spaghetti squash serve as the perfect vessel for a savory filling of shredded chicken, zesty green chiles, and creamy salsa.Topped with melted cheese and fresh cilantro, this dish is not only visually appealing but… Continue reading Green Chili Chicken Stuffed Spaghetti Squash
Chile Relleno Wontons With Jalapeño Soy Sauce
Introducing our Chile Relleno Wontons With Jalapeño Soy Sauce—a delightful fusion of flavors that marries the essence of traditional Chile Rellenos with the crispy convenience of wonton wrappers.Imagine biting into a crispy shell filled with gooey cheese and spicy green chilies, perfectly complemented by a zesty jalapeño soy sauce. This recipe brings together the best… Continue reading Chile Relleno Wontons With Jalapeño Soy Sauce
Crockpot Philly Cheesesteak Pasta Casserole
HomeCrockpot Philly Cheesesteak Pasta CasseroleCrockpot Philly Cheesesteak Pasta Casserole Why You’ll Love This RecipeHands-Off Cooking : Let your crockpot do the work while you relax or tackle other tasks.Flavorful & Hearty : Packed with savory beef, caramelized veggies, and creamy cheese sauce.Customizable : Add mushrooms, swap cheeses, or adjust spice levels to suit your taste.One-Pot… Continue reading Crockpot Philly Cheesesteak Pasta Casserole
Chicken enchiladas with salsa verde
Ingredients :For the Filling Directions :For the Filling
Our traditional buñuelos
Ingredients :3/4 cup whole milk 1/4 cup lard , room temperature butter is ok too 2 teaspoons vanilla extract 2 large eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground anise vegetable oil , for frying To Finish:1 cup sugar 2 teaspoons ground cinnamon 1/4 teaspoon… Continue reading Our traditional buñuelos