Ingredients1 box (15.25 oz) chocolate cake mix (Devil’s Food or regular chocolate)1 cup creamy peanut butter (melted for easy spreading)1 cup milk (whole or 2% for richness)1 cup chocolate chips (semi-sweet or milk chocolate)1 cup peanut butter cups, chopped (Reese’s or store-brand)Optional: Vanilla ice cream or whipped cream for serving Step-by-Step Instructions
Low-Carb Spanakopita Recipe
IngredientsFor the Filling:2 cups fresh spinach, chopped1 cup ricotta cheese½ cup feta cheese, crumbled½ cup shredded mozzarella cheese2 eggs, beaten1 teaspoon garlic powder½ teaspoon onion powder½ teaspoon salt½ teaspoon black pepper½ teaspoon dried dill (optional)For the Low-Carb Crust:1 ½ cups almond flour¼ cup butter, melted1 egg½ teaspoon salt InstructionsPrepare the Crust:Preheat the oven to 375°F… Continue reading Low-Carb Spanakopita Recipe
Oreo Stuffed Cinnamon Rolls
For the Rolls: 1 can (8-count) refrigerated cinnamon rolls with icing10 Oreo cookies, crushed2 tbsp melted butter For the Filling: ¼ cup (50 g) granulated sugar1 tbsp ground cinnamon For the Glaze: Icing from the cinnamon roll can4 Oreo cookies, crushed (for garnish) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a… Continue reading Oreo Stuffed Cinnamon Rolls
Hawaiian Roll French Toast
Get ready to indulge in a sweet, fluffy breakfast treat that will elevate your mornings! Hawaiian Roll French Toast is pure bliss.Ingredients:
Chile Relleno Soup Recipe
Inspired by the classic Mexican dish, this Chile Relleno Soup is rich, creamy, and full of bold flavor.Roasted poblano peppers add a smoky depth, while tender chicken and melty cheese bring hearty comfort to every spoonful. It’s the perfect cozy meal for chilly evenings, combining the essence of a traditional chile relleno with the soul-warming… Continue reading Chile Relleno Soup Recipe
Oven Baked Tacos
Oven Baked Tacos are a fun and easy twist on classic tacos, perfect for feeding a crowd or enjoying a cozy family meal.This recipe combines crispy, homemade taco shells with a savory ground beef and refried bean filling, all topped with melted cheese for a satisfying bite.Whether you make your own shells or use store-bought,… Continue reading Oven Baked Tacos
Old Fashioned Southern Tea Cakes
These Old Fashioned Southern Tea Cakes are a beloved reminder of how wonderful simplicity can be. Soft, buttery and gently spiced with nutmeg, these tea cakes are perfect for city gatherings or a quiet afternoon snack. Lightly sweetened and with a tender crumb, these are a classic Southern dessert that are simple to make, and impossible to resist.Why… Continue reading Old Fashioned Southern Tea Cakes
mexican birria de res recipe
Ingredients:1 kg. Beef skirt.8 guajillo chilies3 tomatoes1/2 onion3 garlic teeth.2 liters of water.Spices to taste4 peppers,1/2 spoon of cumin1 tsp oregano4 nails of smell4 laurel leaves1/4 teaspoon garlic saltcilander Directions:In an express pot.Cook 1 kg of the beef skirt in two liters of water.preferably add bone with tuetanoLicuate the 8 previously hydrated guajillo seedless chili… Continue reading mexican birria de res recipe
Cowboy Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups rolled oats 1 cup semisweet chocolate chips DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease… Continue reading Cowboy Cookies
Lemon Cake Bars ! 🍋
Enter these 2-Ingredient Lemon Bars, a super simple treat with barely any effort required. You can whip up a light, fluffy dessert with cheery lemony flavor from a box of angel food cake mix and a can of lemon pie filling. The end product is a light, pillowy bar with a touch of tangy sweetness sure to appease… Continue reading Lemon Cake Bars ! 🍋