Sweet Potato Pie Bars

If you love sweet potato pie but want an easier way to serve it, Sweet Potato Pie Bars are the perfect solution. With all the rich, spiced flavors of the classic dessert in a convenient bar form, this recipe is ideal for gatherings, holidays, or anytime you want a comforting treat. Follow this simple guide… Continue reading Sweet Potato Pie Bars

Frijoles Charros

Ingredients:1/2 pound of bacon browned1/2 pack of Wieners1/2 yellow onion chopped2 ribs of celery chopped2 tomatoes chopped2 serranos chopped2 garlic cloves minced4 sweet peppers chopped I used red and yellowSalt and pepper to taste1 pot of cooked pintosChorizo and ham (optional) Directions:In a skillet add your cut bacon and brown it up. Add wieners and… Continue reading Frijoles Charros

Hatch Green Chilies & Cheddar Cheese Bread

Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed… Continue reading Hatch Green Chilies & Cheddar Cheese Bread

Chilaquiles Verdes With Steak And Eggs

Ingredients:For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips  6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges Salt ¼ teaspoon chili powder For The… Continue reading Chilaquiles Verdes With Steak And Eggs

Million Dollar Chicken

Servings: Serves 6 Ingredients: – 3 pounds of chicken thighs, bone-in and skin-on– 2 teaspoons of kosher salt– 1 teaspoon of black pepper– 1/2 teaspoon of paprika– 1/2 teaspoon of garlic powder– 1/2 cup of unsalted butter (1 stick), sliced into pads– 4 cloves garlic, minced– 1/4 cup of chicken broth, preferably homemade– 1/4 cup… Continue reading Million Dollar Chicken

Mexican Chicken Spaghetti

Ingredients :1 lb boneless, skinless chicken breasts1 lb velveeta cheese, regular or mexican1 can(s) rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions:1 Boil chicken breasts in a… Continue reading Mexican Chicken Spaghetti