Whip up this quick and delicious no-bake dessert using just five simple ingredients!Ingredients: 350g Digestive biscuits300g condensed milk100g salted butter, melted (+10g for the topping)8 Crunchie bars, chopped200g milk chocolate, melted Instructions:Crush Digestive biscuits into fine crumbs and place them in a bowl.Stir in condensed milk, melted butter, and chopped Crunchie bars until well mixed.Line… Continue reading Bake Crunchie Slice
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Pozole Verde de Pollo is a vibrant and comforting Mexican soup that brings together the rich flavors of hominy, tender chicken, and a medley of roasted chilies and tomatillos. This hearty dish is perfect for gatherings or cozy family dinners, offering a delightful combination of textures and a touch of heat. The green broth, infused… Continue reading Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Crispy Southern Fried Cornbread (Hoecakes)
IntroductionSouthern fried cornbread, also known as hoecakes, is a beloved comfort food with deep historical roots. These crispy, golden cornbread patties have been a staple in Southern kitchens for centuries, dating back to early American settlers and enslaved African communities who made simple, hearty meals from cornmeal. Unlike traditional baked cornbread, hoecakes are fried in… Continue reading Crispy Southern Fried Cornbread (Hoecakes)
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:1 tsp dried oregano1/2 tsp garlic powder2 tbsp olive oil2 cloves garlic, minced1 lb pizza dough, homemade or store-bought1/4 cup grated Parmesan cheese1 cup shredded provolone cheese (or mozzarella)1/2 cup thinly sliced beef or steak tips (cooked)1/4 tsp chili powder (optional, for a slight Tex-Mex touch)Salt, to tasteMarinara or cheese sauce (queso), for dipping Directions:Preheat… Continue reading Philly Cheesesteak Stuffed Cheesy Breadsticks
Green Chili Cheese Rice
Indulge in a flavorful delight with our Green Chili Cheese Rice recipe, a comforting and satisfying dish that brings together the zesty kick of diced green chilies, creamy textures of sour cream, and the gooey goodness of melted cheeses. Perfect for any occasion, this easy-to-make dish offers a harmonious blend of savory flavors and creamy… Continue reading Green Chili Cheese Rice
Birria Chimichangas
Birria Chimichangas offer a delightful fusion of textures and flavors, combining the rich, spicy essence of birria with the comforting crispiness of a chimichanga. This recipe takes tender cubes of chicken, seasoned with a vibrant blend of spices and simmered to perfection with pinto beans and fresh lime juice, creating a savory filling that’s both… Continue reading Birria Chimichangas
Grilled Hatch Big Jim Chiles
This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s… Continue reading Grilled Hatch Big Jim Chiles
Hot Green Chili With Red Posole
This Hot Green Chili with Red Posole recipe is a vibrant and hearty dish that celebrates the bold flavors of Southwestern cuisine. Combining tender diced pork, earthy hominy, and a dynamic duo of red and green chiles, this stew-like creation offers a rich tapestry of taste and texture. The fusion of red chile puree and… Continue reading Hot Green Chili With Red Posole
Authentic Ceviche
Dive into the refreshing world of Authentic Ceviche! This vibrant dish highlights succulent shrimp marinated in zesty lime and lemon juice, complemented by a colorful medley of crisp vegetables. Perfect for gatherings or as a light, satisfying meal, this ceviche brings a taste of the coast right to your table. Serve it with crunchy tortilla… Continue reading Authentic Ceviche
Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans
Ingredients:For the Cheese Enchiladas:8 corn tortillas2 cups shredded cheese (like cheddar or Monterey Jack)1 cup enchilada sauce (store-bought or homemade)For the Chile Con Carne Sauce:1 lb ground beef1/2 onion (chopped)2 cloves garlic (minced)1 can (15 oz) diced tomatoes2 tablespoons chili powder1 teaspoon cuminSalt and pepper to tasteFor the Rice:1 cup long-grain rice2 cups chicken broth1/2… Continue reading Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans