This recipe for Fry Bread, Beans, and Ground Beef Green Chili is a hearty and comforting dish rooted in tradition. It combines golden, crispy fry bread with rich, slow-cooked beans and a flavorful green chili made with seasoned ground beef and roasted chiles. Topped with creamy Oaxaca cheese, this meal is a perfect fusion of… Continue reading Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili
Calabacitas Con Carne Molida En Salsa Verde
A delicious Mexican dish with tender zucchini, ground beef, and a flavorful green salsa. Perfectly seasoned and served as a main dish or a side. Ingredients:For the Calabacitas: 2 medium zucchinis (sliced into rounds) 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 2 cloves garlic (minced) 1-2 medium… Continue reading Calabacitas Con Carne Molida En Salsa Verde
Big Macs at home a must
1/2 cup Mayo2 tbsp ketchup2 tbsp mustard (I would personally only use one next time, little bit too tangy for me) 2 tbsp diced pickles2 tbsp diced onions1tsp paprika1tsp onion powderSalt pepper to taste Let it sit in the fridge a few hours This amount makes enough sauce for about 4 of these. Double as… Continue reading Big Macs at home a must
Carne Guisada with floor tortillas
Made some Carne Guisada with floor tortillas for dinner! Ingredients:3 lbs stew meat1 tablespoon oil (lard, bacon grease, etc)1 medium onion, diced1 small green bell pepper, diced (optional)3 tablespoons tomato sauce or 1 large tomato, diced1 teaspoon garlic powder or 3 cloves of garlic, minced2 teaspoon ground cumin2 teaspoons salt½ teaspoon black pepper2 tablespoons all-purpose… Continue reading Carne Guisada with floor tortillas
Old-Fashioned Amish Beef and Potato Casserole
There’s nothing more comforting than a hearty, stick-to-your-ribs casserole, especially on blustery autumn days. This old-fashioned Amish Beef and Potato Casserole takes me right back to my childhood, when Mom would make scrumptious one-pot meals like this for Sunday suppers. Now I love whipping it up for my own family on busy weeknights or for… Continue reading Old-Fashioned Amish Beef and Potato Casserole
Peanut Butter Banana Protein Smoothie
Peanut Butter Banana Protein Smoothie – A Delicious Post-Workout Refuel!Looking for a delicious and nutritious way to refuel after a workout? This Peanut Butter Banana Protein Smoothie is the perfect blend of protein, healthy fats, and natural sweetness. Whether you’re recovering from an intense gym session or simply craving a satisfying snack, this smoothie will… Continue reading Peanut Butter Banana Protein Smoothie
Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic
Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic If you crave a sandwich stacked high with rich, bold flavors, the Muffuletta Sandwich is a must-try! Originating from New Orleans, this Italian-American favorite is packed with layers of delicious deli meats, cheeses, and a zesty olive salad. Perfect for picnics, game nights, or meal prepping,… Continue reading Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic
Steak & Shrimp Noodles
IngredientsFor the Steak and Shrimp:1 lb (450g) steak, sliced into thin strips1 lb (450g) large shrimp, peeled and deveined2 tablespoons soy sauce1 tablespoon olive oil2 garlic cloves, mincedSalt and pepper to tasteFor the Noodles:8 oz (225g) egg noodles or any preferred noodles1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 small… Continue reading Steak & Shrimp Noodles
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:1 lb ground beef2 tablespoons butter4 cloves garlic, minced1 medium onion, finely chopped1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup beef broth1 cup heavy cream1/2 cup grated Parmesan cheese8 ounces pasta (penne or spaghetti works well)Fresh chopped parsley, for garnish Directions:In a large pot, melt the butter over medium heat. Add the… Continue reading One-Pot Creamy Beef and Garlic Butter Pasta
Chocolate and Caramel Cream Layered Dessert
IngredientsFor the Cake Layers:1 ½ cups all-purpose flour1 cup granulated sugar½ cup cocoa powder1 tsp baking powder1 tsp baking soda½ tsp salt2 large eggs1 cup milk½ cup vegetable oil2 tsp vanilla extract1 cup boiling waterFor the Caramel Filling:1 can (14 oz) sweetened condensed milk1 cup butter, softened1 cup powdered sugar1 tsp vanilla extractFor the Chocolate… Continue reading Chocolate and Caramel Cream Layered Dessert