Indulge in the ultimate comfort food with this Cream Cheese and Bacon Stuffed Doritos Chicken! This mouthwatering dish combines tender chicken breasts with a rich and creamy filling of cream cheese, crispy bacon, and melted cheddar cheese, all enveloped in a crunchy coating of nacho cheese-flavored Doritos. The contrast of textures—from the crispy exterior to… Continue reading Cream Cheese and Bacon Stuffed Doritos Chicken
Air fryer chicken thighs are the crispiest
Air fryer chicken thighs are the crispiest, tastiest, and juiciest chicken you’ll eat. They take just 25 minutes to cook — perfect for busy weeknights. Total Time: 35 minutesYield: 4 servings INGREDIENTS2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)1 tablespoon vegetable oil1/2 tablespoon salt1/2 teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon paprika1/2… Continue reading Air fryer chicken thighs are the crispiest
Cotton cake
Ingredients: 4 egg whites 4 egg yolks 1 Condensed Milk Box 2 cups of cornstarch Mode of preparation Beat the egg whites in the mixer until they are firm and fold in volume. Reserve. In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream. Incorporate the egg whites… Continue reading Cotton cake
Spicy Cajun Boudin Dip
INGREDIENTS: ◻ 3 links of your favorite boudin sausage ◻ 8 ounces cream cheese, softened to room temperature ◻ 8 ounces sour cream ◻ 8 ounces pepper jack cheese, freshly grated INSTRUCTIONS: ❶ Preheat your oven to 350°F (175°C). ❷ Remove the boudin from its casing and crumble it into a mixing bowl. ❸ Add… Continue reading Spicy Cajun Boudin Dip
Braised Oxtail Stew
Ingredients: 3 lbs oxtail, trimmed2 tbsp olive oil1 large onion, diced2 carrots, chopped2 celery stalks, chopped4 cloves garlic, minced2 tbsp tomato paste1 can (28 oz) crushed tomatoes4 cups beef broth1 cup red wine (optional)2 bay leaves1 tsp dried thyme1 tsp smoked paprika1/2 tsp salt (adjust to taste)1/2 tsp black pepper1 tbsp Worcestershire sauce1/2 tsp red… Continue reading Braised Oxtail Stew
Bacon Brown Sugar Pork Tenderloin
Ingredients2 pork tenderloins approximately 1 pound each6 garlic cloves minced1 ½ tablespoons brown sugar1 teaspoon dried rosemary1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon olive oil1 pound bacon you might not use the entire poundA few fresh rosemary sprigs InstructionsPreheat your oven to 425°F. Pat the pork tenderloins completely dry using a paper… Continue reading Bacon Brown Sugar Pork Tenderloin
Cheesy Pepperoni Pizza Bombs
Why These Pizza Bombs Create Magic MomentsWhen food brings your family together in pure joy – from dancing grandkids to Grandpa’s heartfelt words – you know you’ve struck culinary gold. These pizza bombs aren’t just a recipe; they’re a gateway to creating precious family memories. The Joy-Bringing RecipeIngredientsFor the Bombs: 1 can refrigerated biscuit/pizza dough1… Continue reading Cheesy Pepperoni Pizza Bombs
Pork Green Chili Stew
🛒 Ingredients:For the Stew: 2 lbs pork shoulder or pork loin (cut into 1-inch cubes)2 tbsp vegetable oil1 medium onion (chopped)3 cloves garlic (minced)6 roasted green chilies (chopped)2 cups chicken broth1 cup tomatillo salsa or pureed tomatillos1 tsp cumin1 tsp oreganoSalt and pepper (to taste) Optional Garnish: Fresh cilantro (chopped)Lime wedges 🔥 Instructions:Brown the Pork… Continue reading Pork Green Chili Stew
Costillas de Puerco (Mexican Ribs Recipe)
Ingredients:For the ribs2 lbs Baby back ribs 1 tsp salt 3 cloves garlic 1/4 white onion piece For the Salsa Roja7 guajillo chilies 3 morita chilies 3 roma tomatoes 1/4 white onion piece 2 cloves garlic Directions:For the RibsPut ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.… Continue reading Costillas de Puerco (Mexican Ribs Recipe)
Baked Sausage Cream Cheese Crescents Recipe
Baked Sausage Cream Cheese Crescents RecipeIngredients:1 pound pork sausage1 package (8 oz) cream cheese, softened2 cans (8 oz each) refrigerated crescent roll dough1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon black pepper1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing) Directions:Preheat the Oven:Preheat your oven to 375°F (190°C).Cook the Sausage:In a large skillet, cook… Continue reading Baked Sausage Cream Cheese Crescents Recipe