Creamy Cajun Chicken Stuffed Shells – Comfort Food with a Kick! Cheesy, creamy, and packed with bold Cajun flavor, these stuffed shells are the perfect weeknight dinner or cozy weekend treat. Tender pasta shells are filled with a savory chicken and cheese mixture, then baked in a rich Cajun cream sauce until golden and bubbly.… Continue reading Creamy Cajun Chicken Stuffed Shells
RED CHEESE ENCHILADAS
Ingredients: 2 tbsp oil 4 tbsp flour 3 tbsp Gebhardt Chili Powder 1/2 tsp garlic powder 1/4 tsp oregano 1/2 tsp salt 1/2 tsp cumin 2 cups chicken broth Corn Tortillas Mexican Cheese Directions: Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking… Continue reading RED CHEESE ENCHILADAS
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips! Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Authentic Mexican rice
Ingredients 1 1/2 cups long grain white rice * 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes* 2 teaspoons tomato bouillon granulated, or cubes* 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen or fresh) 3 cups water 1–3 whole serrano peppers , optional Instructions Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.In a large saucepan over… Continue reading Authentic Mexican rice
Fried Chicken Livers
Fried Chicken Livers RecipeIngredients: 1 lb (450 g) chicken livers, trimmed and cleaned 1 cup buttermilk (or regular milk with a squeeze of lemon juice) 1 cup all-purpose flour ½ cup cornmeal (optional, for extra crunch) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika (smoked if you like) ¼… Continue reading Fried Chicken Livers
Red Chile Pork with Papas, Huevos & Fresh Tortillas
Red Chile Pork with Papas, Huevos & Fresh Tortillas IngredientsFor the Red Chile Pork 2 lbs pork shoulder (cut into bite-size chunks) 2 tbsp oil (vegetable or lard) 1 medium onion, diced 4 cloves garlic, minced 2 cups red chile sauce (from dried New Mexico red chile pods or store-bought puree) 1 tsp ground cumin… Continue reading Red Chile Pork with Papas, Huevos & Fresh Tortillas
Crispy Parmesan Zucchini Potato Muffins
Why You’ll Love This Recipe Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!Make-Ahead Friendly : Prep ahead and… Continue reading Crispy Parmesan Zucchini Potato Muffins
Green Chile Cheese Fideo (Creamy Version)
Ingredients: 2 Tbsp vegetable oil (or butter) 7 oz (about 1/2 a standard package) fideo pasta (or broken vermicelli/spaghetti) 1/2 medium onion, finely diced 2 cloves garlic, minced 1 can (10 oz) diced tomatoes with green chiles (like Rotel) 1 can (4 oz) diced green chiles, mild or hot to taste 2 cups chicken broth… Continue reading Green Chile Cheese Fideo (Creamy Version)
Trilece (Tres Leches Cake) Recipe
Ingredients For the Cake:• 1 cup all-purpose flour (125 g)• 1 ½ tsp baking powder• ¼ tsp salt• 5 large eggs, separated• 1 cup granulated sugar (200 g), divided• ⅓ cup whole milk (80 ml)• 1 tsp vanilla extract For the Milk Mixture (Tres Leches):• 1 cup whole milk (240 ml)• 1 can sweetened condensed… Continue reading Trilece (Tres Leches Cake) Recipe
Slow Cooker Pinto Beans, Green Chile and Beef
Ingredients: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and soaked overnight, or use canned pinto beans, drained) 1 (4 oz) can green chilies (diced) 1 medium onion (chopped) 3 garlic cloves (minced) 1 1/2 tsp ground cumin 1 tsp smoked paprika 1/2 tsp chili powder (optional for… Continue reading Slow Cooker Pinto Beans, Green Chile and Beef