Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish. The roasting process adds depth and complexity to the ingredients, creating a rich, charred flavor that perfectly complements the heat… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Unos taquitos de picadillo
Los taquitos de picadillo son un clásico delicioso y fácil de hacer! Aquí te dejo una receta detallada para que puedas prepararlos en casa: Ingredients:500g ground beef (beef, pork, or a mix)1 medium potato, peeled and cut into small cubes1 medium carrot, peeled and cut into small cubes1/2 white onion, finely chopped2 garlic cloves, finely… Continue reading Unos taquitos de picadillo
Albóndigas con fideos
Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Directions For the ground beef: 2 table spoons of ground cumin and 3 cloves of garlic in molcajete… Continue reading Albóndigas con fideos
Green Chile And Cheese Empanadas
Experience the vibrant flavors of the Southwest with these delectable Green Chile and Cheese Empanadas. Encased in a flaky, homemade dough, these empanadas are filled with roasted Hatch or Anaheim chiles, creamy cheeses, and a hint of spice from jalapeños. Perfect for a festive gathering or a cozy night in, they offer a delightful combination… Continue reading Green Chile And Cheese Empanadas
Green Chili Cheese Rolls
Green Chili Cheese Rolls are a delightful twist on traditional savory rolls, combining soft, fluffy dough with a flavorful filling of sautéed onions, chopped green chilies, and sharp cheddar cheese. These rolls are perfect as a side dish, an appetizer, or even a stand-alone snack. The buttery, cheesy, and mildly spicy filling paired with the… Continue reading Green Chili Cheese Rolls
Green Chile Stew With Ground Beef
Green Chile Stew with Ground Beef is a hearty and flavorful dish that’s perfect for cozy dinners or gatherings. With tender ground beef, zesty green chile, and soft potatoes, this stew is packed with savory flavors that warm you up from the inside out. The combination of spices like cumin and the richness of homemade… Continue reading Green Chile Stew With Ground Beef
Navajo Tacos with New Mexico Green Chile
Navajo Tacos with New Mexico Green Chile offer a flavorful and hearty twist on traditional tacos. The tender, shredded pork in a spicy green chile sauce is paired with crispy fry bread, creating a perfect balance of textures and rich, bold flavors. This dish is not only filling but also a celebration of Southwestern ingredients,… Continue reading Navajo Tacos with New Mexico Green Chile
Mexican Enchirito
This Mexican Enchirito is a delightful fusion of classic burritos and enchiladas, offering a savory and cheesy meal with a touch of Mexican flair. With a hearty filling of seasoned ground beef and refried beans, all wrapped in soft flour tortillas and topped with zesty red enchilada sauce and melted cheddar cheese, this dish is… Continue reading Mexican Enchirito
Christmas Style Steak Posole
Christmas Style Steak Posole is a hearty and festive dish that’s perfect for the holiday season. This rich and flavorful soup is slow-cooked until the hominy is tender, and the steak is so soft it practically melts in your mouth. The blend of green and red chile gives it the “Christmas” style, offering a beautiful… Continue reading Christmas Style Steak Posole
Green Chile Stew With Chicken
Green Chile Stew with Chicken is a vibrant and flavorful dish that celebrates the rich culinary traditions of the Southwest. This hearty stew features tender chicken, simmered in a fragrant broth infused with diced fire-roasted green chiles, salsa verde, and a blend of aromatic spices like cumin, coriander, and smoked paprika. Each spoonful offers a… Continue reading Green Chile Stew With Chicken