Indulge in a mouthwatering culinary experience with our Cheesy Ranch Chicken recipe. This savory dish combines tender chicken breasts with creamy mayo (or cream cheese), zesty ranch flavoring, aromatic garlic, and gooey cheddar cheese, resulting in a delectable blend of flavors and textures. Whether you’re cooking for a cozy family dinner or entertaining guests, this… Continue reading Cheesy Ranch Chicken

Indulge in the vibrant flavors of homemade red chili sauce with this easy-to-follow recipe. Bursting with the intense heat and rich complexity of dried red chili pods, complemented by the pungency of garlic and the savory notes of chicken bouillon, this sauce is a versatile addition to any kitchen. Perfect for spicing up dishes like… Continue reading Beautiful Red Chili Sauce for Enchiladas

This Green Chile Casserole is a comforting and flavorful dish that’s perfect for family dinners or gatherings. Layers of tender corn tortillas, savory ground beef, creamy cheese sauce, and the mild heat of green chiles come together to create a casserole that’s hearty, cheesy, and irresistibly delicious. With simple ingredients and easy preparation, this recipe… Continue reading Green Chile Casserole

This Crockpot Pinto Beans with Ham Hocks and Chiles recipe is the perfect combination of savory and spicy. The ham hocks infuse the beans with rich flavor as they slowly cook in the crockpot overnight, making it a hands-off dish that’s full of depth. Jalapeños and serrano chiles add a mild heat, while the cumin and… Continue reading Crockpot Pinto Beans with Ham Hocks and Chiles

Ingredients:1 Tablespoon Salted Butter 1/2 Onion (finely diced) 1 Jalapeno (finely diced) 8 ounces Mexican Chorizo (ground) 2 cups Queso Asadero (quesadilla) or Oaxaca (grated) 2 cups Pepper Jack or Monterey Jack Cheese (grated) Garnish:Fresh Cilantro Tomatoes Tortilla Chips or Tortillas Directions:Preheat oven to 425 degrees. Heat cast iron skillet over medium heat. Add butter… Continue reading Queso Fundido with Chorizo

Tonight I made green spaghetti. For being the 2nd time, it turned out so good! A good friend of mine gave me the secret to her sauce 🤫😉 Which of course is in the recipe lol 😀 Ingredients:4 poblanos1 box spaghetti1/2 c milk8oz cream cheese5 garlic cloves1tbsp salt2 tbsp chicken bouillon (i just eyeballed itl1… Continue reading made some green spaghetti

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish. The roasting process adds depth and complexity to the ingredients, creating a rich, charred flavor that perfectly complements the heat… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Los taquitos de picadillo son un clásico delicioso y fácil de hacer! Aquí te dejo una receta detallada para que puedas prepararlos en casa: Ingredients:500g ground beef (beef, pork, or a mix)1 medium potato, peeled and cut into small cubes1 medium carrot, peeled and cut into small cubes1/2 white onion, finely chopped2 garlic cloves, finely… Continue reading Unos taquitos de picadillo

Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Directions For the ground beef: 2 table spoons of ground cumin and 3 cloves of garlic in molcajete… Continue reading Albóndigas con fideos

Experience the vibrant flavors of the Southwest with these delectable Green Chile and Cheese Empanadas. Encased in a flaky, homemade dough, these empanadas are filled with roasted Hatch or Anaheim chiles, creamy cheeses, and a hint of spice from jalapeños. Perfect for a festive gathering or a cozy night in, they offer a delightful combination… Continue reading Green Chile And Cheese Empanadas