Green Chili Cheese Rolls are a delightful twist on traditional savory rolls, combining soft, fluffy dough with a flavorful filling of sautéed onions, chopped green chilies, and sharp cheddar cheese. These rolls are perfect as a side dish, an appetizer, or even a stand-alone snack. The buttery, cheesy, and mildly spicy filling paired with the… Continue reading Green Chili Cheese Rolls
Green Chile Stew With Ground Beef
Green Chile Stew with Ground Beef is a hearty and flavorful dish that’s perfect for cozy dinners or gatherings. With tender ground beef, zesty green chile, and soft potatoes, this stew is packed with savory flavors that warm you up from the inside out. The combination of spices like cumin and the richness of homemade… Continue reading Green Chile Stew With Ground Beef
Navajo Tacos with New Mexico Green Chile
Navajo Tacos with New Mexico Green Chile offer a flavorful and hearty twist on traditional tacos. The tender, shredded pork in a spicy green chile sauce is paired with crispy fry bread, creating a perfect balance of textures and rich, bold flavors. This dish is not only filling but also a celebration of Southwestern ingredients,… Continue reading Navajo Tacos with New Mexico Green Chile
Mexican Enchirito
This Mexican Enchirito is a delightful fusion of classic burritos and enchiladas, offering a savory and cheesy meal with a touch of Mexican flair. With a hearty filling of seasoned ground beef and refried beans, all wrapped in soft flour tortillas and topped with zesty red enchilada sauce and melted cheddar cheese, this dish is… Continue reading Mexican Enchirito
Christmas Style Steak Posole
Christmas Style Steak Posole is a hearty and festive dish that’s perfect for the holiday season. This rich and flavorful soup is slow-cooked until the hominy is tender, and the steak is so soft it practically melts in your mouth. The blend of green and red chile gives it the “Christmas” style, offering a beautiful… Continue reading Christmas Style Steak Posole
Green Chile Stew With Chicken
Green Chile Stew with Chicken is a vibrant and flavorful dish that celebrates the rich culinary traditions of the Southwest. This hearty stew features tender chicken, simmered in a fragrant broth infused with diced fire-roasted green chiles, salsa verde, and a blend of aromatic spices like cumin, coriander, and smoked paprika. Each spoonful offers a… Continue reading Green Chile Stew With Chicken
Espagueti Blanco con Jamón Recipe
Ingredients:1 lb spaghetti (or pasta of your choice) 1 1/2 cups cooked ham, diced 2 tbsp butter 1/4 cup heavy cream 1 cup milk 1/2 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese (optional) 2 cloves garlic, minced Salt and pepper to taste Fresh parsley or cilantro for garnish (optional) Instructions:Cook the spaghetti: In… Continue reading Espagueti Blanco con Jamón Recipe
Taco Rice with Queso
Ingredients 1 lb. Ground Beef1 oz. pkg Taco Seasoning1 cup Salsa1 and 1/2 cups White Rice, long grain3 and 1/2 cups Water or Chicken BrothSalt and pepper as desired1 cup Gordo’s Cheese Dip, any varietyGreen onions, sliced (optional garnish) Directions:In a large skillet, cook ground beef on medium high heat until thoroughly cooked. Drain excess… Continue reading Taco Rice with Queso
Mexican Pinto Beans (Frijoles de la Olla)
Mexican Pinto Beans, or Frijoles de la Olla, are a comforting and versatile dish that celebrates the authentic flavors of traditional Mexican cooking. Slow-simmered with aromatic ingredients like garlic, onions, and fresh cilantro, these beans are rich, hearty, and infused with the perfect hint of spice from jalapeños and green chiles. Whether served as a… Continue reading Mexican Pinto Beans (Frijoles de la Olla)
Chile de Arbol Salsa
Chile de Arbol Salsa is a vibrant and spicy condiment that adds a punch of flavor to any dish. Made with dried arbol chilies, tomatoes, and tomatillos, this salsa balances heat with tangy lime juice and aromatic garlic. Perfect as a dip or garnish, its versatility makes it an essential addition to your culinary repertoire.… Continue reading Chile de Arbol Salsa