Birria Tacos are a flavorful and savory Mexican dish that has gained widespread popularity for its rich, slow-cooked meat and vibrant flavors. Made by braising tender cuts of beef in a robust, chili-infused sauce, these tacos are then pan-fried until crispy, with a gooey layer of melted cheese inside. erved alongside a flavorful broth for… Continue reading Birria Tacos
Cheese And Onion Enchiladas
Dive into a plate of deliciousness with these Cheese and Onion Enchiladas! This comforting recipe features a rich and flavorful sauce made from roasted tomatoes and dried chiles, perfectly complementing gooey melting cheese and savory onions. Whether you’re serving it up for a cozy family dinner or a festive gathering, these enchiladas are sure to… Continue reading Cheese And Onion Enchiladas
Menudo a mi estilo
Menudo a mi estilo3 kilos de panza1 cuarto de cebolla5 dientes de ajo5 laurel6 pimienta negra2 cuadritos de consomé4 cucharadas de oréganoAgua 4 litros aproximadamente DIRECTIONSSe lava bien la panza con agua caliente después se pone a coser por una hora y mediaSe le pone sal al gustoPara la salsa20 chiles guajillos1/4 de cebolla3 dientes… Continue reading Menudo a mi estilo
CHICKEN CORDON BLEU LASAGNA
I won't even try to downplay how unhealthy this is. After eating this ham, I was at a loss as to what to do with the enormous amount of remaining meat. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together. This is a must-try if you like Easy Chicken… Continue reading CHICKEN CORDON BLEU LASAGNA
Christmas Enchiladas (Cheese and Onion)
These Christmas Enchiladas bring a festive twist to a classic dish, combining the rich flavors of red and green chile sauces for a vibrant, delicious meal. With layers of cheesy goodness, tender beef, and fresh garnishes, each bite offers a perfect balance of spice and comfort. Whether you’re celebrating the holidays or simply craving a… Continue reading Christmas Enchiladas (Cheese and Onion)
Chicken Tortilla Soup
1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning black pepper, as needed for seasoning 2 tablespoons olive oil , divided 1 cup chopped white onion, ¼-inch dice 1 tablespoon minced garlic 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon chili powder 1 tablespoon chopped chipotle chilis in adobo sauce 1… Continue reading Chicken Tortilla Soup
Colorado Style Green Chili
Introducing Colorado Style Green Chili, a hearty and flavorful dish that captures the essence of Southwestern cuisine. This recipe combines tender boneless pork butt roast with the smoky heat of Anaheim and jalapeño chiles, creating a mouthwatering chili that’s perfect for cozy nights or entertaining guests. With its rich flavors and comforting aroma, this dish… Continue reading Colorado Style Green Chili
Churro Stuffed Cheesecake Bites
Churro Stuffed Cheesecake Bites are the perfect fusion of two beloved desserts: churros and cheesecake. These bite-sized treats feature a soft, doughy churro exterior, filled with a creamy cheesecake center, and finished off with a sweet cinnamon-sugar coating. Each bite is a delightful combination of crispy, chewy, and creamy textures that will satisfy any sweet… Continue reading Churro Stuffed Cheesecake Bites
HUGE BACON CHEESEBURGER BURRITO WITH A PILE OF BACON AND CREAMY CHEESE SAUCE
Ingredients: Directions:1 Brown the ground beef and season with salt and pepper.2 Layer beef, bacon, shredded cheese, cheese sauce, onions, and pickles on tortillas.3 Roll into burritos and warm in a skillet until crispy. Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Beef and Bean Burritos Smothered with Red Chile Chimayo
Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado for serving Instructions… Continue reading Beef and Bean Burritos Smothered with Red Chile Chimayo