Introducing Migas, a delightful and budget-friendly dish that has been cherished for generations. Originating from Spanish and Tex-Mex cuisines, Migas transforms humble ingredients into a flavorful and satisfying meal. With just a handful of ingredients, including corn tortillas, eggs, and an assortment of vegetables, Migas offers a versatile canvas for culinary creativity. Whether enjoyed for… Continue reading Migas
No Bake Coconut Cream Balls
Ingredients8 oz softened cream cheese 1 tablespoon butter, softened 4 cups powdered sugar 1 cup shredded coconut 1 (12 oz) bag melting chocolate chips Step-by-Step InstructionsStep 1: Prepare Your WorkspaceLine a baking sheet with parchment paper and set it aside. This will be used to hold the coconut cream balls as you shape and chill… Continue reading No Bake Coconut Cream Balls
Pecan Pie Cobbler
Pecan Pie Cobbler is a delightful twist on the traditional pecan pie, combining the best elements of a classic pie with the comforting appeal of a cobbler. This dessert is perfect for holidays, family gatherings, or any occasion where you want to impress your guests with a rich, sweet treat. The cobbler features layers of… Continue reading Pecan Pie Cobbler
Green Chile Picadillo
Ingredients:1 lb ground beef (or ground pork) 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green chiles, peeled and diced 2 medium potatoes, peeled and diced 1 cup tomatoes, diced (or 1 can diced tomatoes) 2 cups beef broth or water 1… Continue reading Green Chile Picadillo
Chicken spinach and mushroom low carb oven dish
There’s something undeniably comforting about a dish that combines the simplicity of chicken with the richness of cream cheese and the earthiness of mushrooms and spinach. This recipe for Chicken with Spinach, Mushroom, and Cream Cheese is not only a family favorite but also holds a special place in my heart. It’s a dish that… Continue reading Chicken spinach and mushroom low carb oven dish
Mexican Sopita de Fideo con Carne en Salsa Verde
Ingredients:For the Fideo:1 cup fideo pasta (vermicelli)1/4 onion (chopped)2 cloves garlic (minced)2 tbsp vegetable oil4 cups chicken broth or waterSalt and pepper to tasteFor the Carne en Salsa Verde:1 lb beef stew meat or ground beef6-8 tomatillos (husked and rinsed)2-3 serrano or jalapeño chiles (adjust for spice level)1/4 onion (chopped)2 cloves garlic1/4 cup fresh cilantro1… Continue reading Mexican Sopita de Fideo con Carne en Salsa Verde
Bistec Ranchero
Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Bistec Ranchero
Carne en su jugo
Carne en su jugo(Meat in its juice) 500 grams of bacon1 kilo beef steak4 green tomatoes2 cloves of garlic2 Serranos chillies1/2 onions 1 spoon of chicken powder consomé2 cups of beans black , from the potsalt, to the pleasurepepper black , to tastefresh cilantro, chopped to tasteOnions, chopped to tastevegetable oil, quantity needed1-Cut the steak… Continue reading Carne en su jugo
Mexican Carne Con Papas
Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Mexican Carne Con Papas
grandma mercie’s flour tortilla with warm melted butter
Ingredients:7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) Directions:Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the… Continue reading grandma mercie’s flour tortilla with warm melted butter