A bold, smoky, and cheesy dish that celebrates the rich flavor of roasted Hatch Big Jim chiles. Perfect as a side or a main with tortillas! Ingredients:For the base: 4–5 Hatch Big Jim green chiles, roasted and peeled 1 tbsp olive oil 2 corn tortillas 1/2 cup shredded Mexican cheese blend (or mozzarella + cheddar)… Continue reading Grilled Hatch Big Jim Chiles in Cast Iron
Traditional Mexican Pot of Frijoles de la Olla
Ingredients:2 cups dried pinto beans (rinsed and soaked overnight or quick-soaked) 8 cups water 1/2 white onion (peeled, whole) 2 cloves garlic (smashed) 1 tsp salt (more to taste) Optional: jalapeño, fresh cilantro, or cooked bacon/ham hock for flavor Optional for refried beans: lard or oil, chopped onion, cheese For The Homemade Flour Tortillas: Ingredients:3… Continue reading Traditional Mexican Pot of Frijoles de la Olla
Sourdough Jalapeño Popper Bread Bowl
🌶️ Sourdough Jalapeño Popper Bread BowlCreamy, cheesy, spicy, and served in a crusty sourdough bowl — the ultimate party starter or comfort food. Imagine warm, melty jalapeño popper dip loaded into a hollowed-out sourdough loaf, baked until golden, and served with the bread chunks for dipping. This is everything you love about jalapeño poppers —… Continue reading Sourdough Jalapeño Popper Bread Bowl
Cheeseburger Quesadilla Recipe
🍔 Cheeseburger Quesadilla The best of both worlds — a cheesy, juicy cheeseburger wrapped in a golden, crispy quesadilla! When you can't decide between a burger and a quesadilla, why not have both? This Cheeseburger Quesadilla is everything you love about a classic burger — seasoned beef, melted cheddar, pickles, and ketchup — tucked into… Continue reading Cheeseburger Quesadilla Recipe
Pollo Asado (Mexican Roast Chicken)
🔹 Ingredients: For the Marinade:• 1/4 cup orange juice (fresh is best)• 2 tablespoons lime juice• 2 tablespoons olive oil• 4 cloves garlic, minced• 1 tablespoon white vinegar• 1 tablespoon achiote paste (or 1 tsp paprika + 1/2 tsp turmeric if unavailable)• 1 teaspoon ground cumin• 1 teaspoon dried oregano• 1 teaspoon smoked paprika• 1/2… Continue reading Pollo Asado (Mexican Roast Chicken)
Fried Rice with Ground Beef and Vegetables
Ingredients: 3 cups cooked rice (preferably day-old and cold) 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup mixed vegetables (carrots, peas, etc.) 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil Salt and pepper to taste 2 eggs, beaten (for scrambled eggs) Green onions, chopped… Continue reading Fried Rice with Ground Beef and Vegetables
Green Chile Cast Iron Enchiladas
Ingredients:One 8 inch cast iron pan10-12 white corn tortillas, lightly friedOne cup roasted, peeled, chopped Hatch green chile 3 quarter cups grated cheddar3 quarter cups grated Monterey JackOne half cup chopped white onion2-3 cloves of garlicMexican oregano, pepper, garlic salt to taste (approx. ¼-½ teaspoon) Instructions:Lightly fry your tortillas to hold up to the chile… Continue reading Green Chile Cast Iron Enchiladas
Slow Cooker Oyster Stew
Simple Slow Cooker Oyster StewIngredients2 quarts whole milk 1/2 cup (4 ounces) unsalted butter 1 medium shallot, minced 2 pints fresh oysters, with their liquid 1 1/2 teaspoons salt, or to taste 1 dash cayenne pepper 2 teaspoons Worcestershire sauce 1 to 2 tablespoons chopped fresh chives, or parsley, optionalOyster crackers, for servingInstructions:Prepare the Milk… Continue reading Slow Cooker Oyster Stew
The Best Pico de Gallo
This Pico de Gallo is more than just a simple salsa—it’s a celebration of freshness, balance, and bold simplicity. Every component plays a vital role: juicy tomatoes provide vibrant body, crisp onions bring bite, cilantro layers in herbaceous brightness, and jalapeños offer a controlled kick of heat.Finished with a splash of lime and a pinch… Continue reading The Best Pico de Gallo
Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are the perfect marriage of comfort and convenience—rich, creamy, and effortlessly satisfying. Each wrap delivers a layered flavor experience: tender shredded chicken brings savory depth, creamy avocado lends buttery smoothness, and Ranch dressing ties it all together with a tangy, familiar charm.Sharp cheddar and fresh herbs cut through the richness, while… Continue reading Chicken Avocado Ranch Burritos