Creamy Caramel Custard Pie is a decadent dessert that combines the rich, velvety smoothness of custard with the sticky sweetness of caramel. This pie is pure indulgence in every bite—perfect for special occasions or when you want to impress your family and friends with something truly extraordinary. With its golden crust, creamy filling, and drizzled caramel topping, this recipe will have everyone asking for seconds!
Creamy Caramel Custard Pie Recipe
Servings: 8–10 slices
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Chill Time: 2 hours (optional)
Total Time: 3 hours
Ingredients
For the Crust:
1 pre-made pie crust (or homemade shortcrust pastry)
1/4 cup finely chopped pecans or walnuts (optional, for extra crunch)
For the Caramel Custard Filling:
3 large eggs
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup heavy cream (or half-and-half for lighter option)
1/2 cup milk
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup store-bought or homemade caramel sauce
For Topping:
Additional caramel sauce, for drizzling
Whipped cream (optional)
Chopped toasted pecans or flaked coconut (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish if using a store-bought crust, or roll out your homemade crust and press it into the dish.
If desired, sprinkle the bottom of the crust with finely chopped nuts for added texture.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, heavy cream, milk, salt, and vanilla extract until smooth.
Stir in the caramel sauce, ensuring it’s evenly distributed throughout the mixture.
Step 3: Assemble the Pie
Pour the caramel custard filling into the prepared pie crust, spreading it evenly with a spatula.
Step 4: Bake the Pie
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45–50 minutes, or until the center is set but still jiggles slightly.
To prevent over-browning, cover the edges of the crust with foil halfway through baking.
Step 5: Cool and Chill
Remove the pie from the oven and let it cool completely on a wire rack. For best results, refrigerate the pie for at least 2 hours before slicing to allow the custard to firm up.
Step 6: Serve
Slice the pie and serve each piece with a drizzle of additional caramel sauce, a dollop of whipped cream, and a sprinkle of toasted pecans or flaked coconut for extra flair.
Why This Pie Is So Loved
The creamy custard filling, infused with caramel's sweet and salty notes, creates a luxurious experience in every bite. Paired with a buttery crust, this pie strikes the perfect balance between richness and elegance, making it ideal for celebrations or cozy evenings alike.
Tips for Success
Use Quality Caramel Sauce: Homemade caramel adds depth, but store-bought versions work perfectly fine for convenience.
Don’t Overmix: Stop stirring the filling once all ingredients are combined to avoid incorporating too much air, which can affect texture.
Customize the Sweetness: Adjust the amount of caramel sauce based on your preference for sweetness.
Store Properly: Keep leftovers refrigerated in an airtight container for up to 3 days.
This Creamy Caramel Custard Pie proves that simplicity and luxury can go hand-in-hand. Its creamy interior, gooey caramel, and flaky crust make it a showstopper at any table. So gather your favorite ingredients, fire up the oven, and prepare to fall in love with this caramel masterpiece!