Indulge in the vibrant flavors of homemade red chili sauce with this easy-to-follow recipe. Bursting with the intense heat and rich complexity of dried red chili pods, complemented by the pungency of garlic and the savory notes of chicken bouillon, this sauce is a versatile addition to any kitchen.
Perfect for spicing up dishes like chilaquiles, enchiladas, or huevos rancheros, its preparation involves the simple steps of reconstituting and blending chili pods to achieve a smooth, robust sauce that promises to elevate your favorite meals.
Discover the joy of creating your own signature spice blend that keeps well in the fridge for up to three months, ensuring you always have a deliciously fiery option on hand.
Why You’ll Love This Recipe:
Versatile Flavor: This homemade sauce can be used in a variety of dishes like chilaquiles, enchiladas, Huevos Rancheros, and Chili Colorado, making it a go-to addition for many meals.
Customizable Heat: You can control the spice level by choosing mild, medium, or hot chili pods to match your preference, allowing for a personal touch in every batch.
Rich, Authentic Taste: The combination of dried chili pods, garlic, and spices creates a rich, smoky, and flavorful sauce that’s packed with authentic, deep flavors.
Long Shelf Life: This sauce can be stored in the fridge for up to 3 months, making it a great batch-cook recipe for convenience and future use.
Easy to Make: Despite its complex flavor, the sauce is simple to make and doesn’t require too many ingredients, giving you homemade quality without a lot of effort.
Key Ingredients:
Dried Red Chili Pods: Choose mild, medium, or hot varieties based on your preferred heat level.
Garlic: Adds depth and aromatic flavor.
Cumin: For a warm, earthy note.
Chicken Bouillon: Enhances the sauce’s savory richness.
Salt: Balances the flavors.
Oil: Used to cook the sauce and bring everything together.
Ingredients:
30 dried red chili pods (mild, medium, hot??)
3 cloves of garlic (or more)
1 teaspoon dried Camino
2 teaspoons chicken bullion
1 teaspoon salt
2 Tablespoons oil
Instructions
In a large pot reconstitute the dried pepper pods (boil about 30 minutes) remove from heat and let cool,
Place garlic cloves, 1 cup cooking liquid, and dry ingredients in the blender and blend until smooth,
Pour in large bowl, set aside,
Remove the stem and clean seeds from cool chili pods,
Several at a time place the cleaned chili pods in the blender with 1 ½ cups of cooking liquid and blend until smooth, (2+minutes) (if too thick add more liquid) strain into bowl with garlic mixture until all chilis are done,(mash all the juice out) in a large pan heat oil,
Then add chili sauce, simmer for 15 minutes (prevents separation) remove from heat, let cool,
Place into jars (keeps 3 months in the fridge) we use it for everything!! Chilaquiles, enchiladas, Huevos Rancheros, Chili Colorado, Huevos Montadas, dip.
Enjoy!!
Notes:
Ingredient Selection: Choose dried red chili pods according to your heat preference—consider using a mix of mild, medium, and hot varieties for balanced flavor and heat.
Preparation of Chili Pods: Boil the dried chili pods for approximately 30 minutes to rehydrate them fully. This step softens the pods for easier blending and enhances their flavor.
Blending Process: Blend the rehydrated chili pods with garlic, spices (like dried Camino, chicken bouillon, and salt), and some of the cooking liquid until smooth. Adjust the thickness with additional liquid if needed.
Straining: Strain the blended mixture to ensure a smooth consistency, discarding any solids or seeds to achieve a velvety sauce texture.
Cooking and Storage: Heat oil in a large pan before adding the blended chili sauce. Simmering the sauce for 15 minutes helps meld the flavors and prevents separation. Once cooked, let the sauce cool before transferring it into jars for storage. It can be refrigerated for up to three months.
Versatility: This sauce is incredibly versatile, serving as a flavorful base for dishes like chilaquiles, enchiladas, huevos rancheros, chili colorado, huevos montados, and as a delicious dip.
Enjoyment: Use and enjoy the sauce liberally in various recipes to enhance their taste with its robust chili flavor profile.
Nutrition Information:
Calories: 35 kcal | Total Fat: 2.5 g \ Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1.8 g | Sodium: 380 mg | Total Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 1 g
Versatility: This sauce is incredibly versatile, serving as a flavorful base for dishes like chilaquiles, enchiladas, huevos rancheros, chili colorado, huevos montados, and as a delicious dip.
Enjoyment: Use and enjoy the sauce liberally in various recipes to enhance their taste with its robust chili flavor profile.
Nutrition Information:
Calories: 35 kcal | Total Fat: 2.5 g \ Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1.8 g | Sodium: 380 mg | Total Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 1 g