Cajun Shrimp and Steak Alfredo Pasta

Ingredients:

• ½ lb shrimp, peeled and deveined
• ½ lb sirloin steak, sliced
• 12 oz fettuccine pasta
• 2 tbsp Cajun seasoning
• 2 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 ½ cups Parmesan cheese, grated
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. Cook the steak: Heat olive oil in a skillet over medium-high heat. Season steak with 1 tbsp Cajun seasoning and cook for 3-4 minutes per side. Remove and set aside.
3. Cook the shrimp: In the same skillet, melt butter, add shrimp, and season with remaining Cajun seasoning. Cook for 2-3 minutes per side. Remove and set aside.
4. Make the Alfredo sauce: Reduce heat to medium, add garlic, and cook for 1 minute. Pour in heavy cream, bring to a simmer, and stir in Parmesan, salt, black pepper, and red pepper flakes.
5. Toss pasta in sauce and add shrimp and steak. Garnish with parsley and serve hot!