Introducing our Chile Relleno Wontons With Jalapeño Soy Sauce—a delightful fusion of flavors that marries the essence of traditional Chile Rellenos with the crispy convenience of wonton wrappers.
Imagine biting into a crispy shell filled with gooey cheese and spicy green chilies, perfectly complemented by a zesty jalapeño soy sauce.
This recipe brings together the best of both worlds in a creative and delicious appetizer or snack. Whether you’re hosting a gathering or simply craving a flavorful treat, these cheesy nuggets are sure to impress with their crunchy exterior and gooey, savory filling. So, join us as we embark on a culinary adventure that celebrates creativity, flavor, and the joy of sharing delicious food with loved ones.
Why You’ll Love This Recipe
Crispy outside, gooey inside: The crunch of the fried wonton paired with warm melted cheese is irresistible.
Bold Southwestern flavors: Roasted green chiles, hot green chile sauce, and cheddar/Monterey Jack bring heat and richness.
Fun to eat and dip: Pairs beautifully with soy-jalapeño dip, queso, salsa, ranch, or even on their own!
Quick-cook magic: Just a couple minutes in the fryer and they’re ready to go!
Key Ingredients
Wonton wrappers: Thin and crispy once fried, they’re the perfect vessel for stuffing.
Green chiles: Roasted, peeled, and sliced—adds smokiness and mild heat.
Monterey Jack & cheddar cheese: Classic combo for creamy, melty goodness with bold flavor.
Hot green chile (optional): Brings extra heat for spice lovers.
Jalapeño soy sauce: Salty, spicy dipping sauce with a fresh kick from thin-sliced jalapeños.
How to make Chile Relleno Wontons With Jalapeño Soy Sauce
Ingredients:
30 wonton wrappers
green chilies cheddar
hot green chile
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)
Instructions:
Cut whole chiles into strips.
Place piece of chile and strip of cheese on each won ton wrapper.
Fold corners in and dampen to seal.
Let stand a few minutes.
Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
Best eaten while crisp.
Enjoy these cheesy nuggets with soy sauce with one thinly sliced jalapeño for dipping, but the family also likes Queso, salsa, ranch or just plain cheesy goodness.
Notes:
Creative Fusion: This recipe combines the flavors of traditional Chile Rellenos with the convenience of wonton wrappers, creating a fusion dish that’s crispy, cheesy, and delicious.
Cheesy Filling: The combination of green chilies and Monterey Jack cheese provides a creamy and flavorful filling for the wontons. Experiment with different types of cheese for variation.
Assembly: Assembly is simple—just place a strip of cheese and a piece of green chili on each wonton wrapper, fold, and seal. Dampening the edges of the wrapper helps ensure a tight seal.