Chili de Árbol Salsa 🌶🔥
Ingredients:
- 12 chiles de árbol
- 1 serrano pepper (optional for added spice)
- 3 tomatillos
- 1 ripe tomato
- 1 clove garlic
- Handful of fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions:
1️⃣ Roast the Ingredients
- Heat a dry skillet over medium-high heat.
- Toast the chiles de árbol until aromatic, but be careful not to burn them. Remove and set aside.
- Add the tomatillos, tomato, and serrano pepper to the skillet. Roast, turning occasionally, until lightly charred and softened.
2️⃣ Boil for Softness
- Transfer the roasted ingredients to a small saucepan. Add water to cover and simmer for about 5 minutes until softened.
- Drain the water and set the ingredients aside to cool slightly.
3️⃣ Blend the Salsa
- In a blender, combine the softened chiles, tomatillos, tomato, and serrano pepper with the garlic, cilantro, and a pinch of salt. Blend until smooth.
- Add the juice of one lime and blend briefly to combine. Adjust salt to taste.
4️⃣ Serve and Enjoy
- Pour the salsa into a bowl and serve immediately, or chill for a deeper flavor. Pair with your favorite chips, tacos, or grilled dishes.
Tips for the Perfect Salsa:
- Heat Level: Adjust the number of chiles de árbol to control spiciness. Fewer chiles = milder salsa.
- Char is Key: Roasting the ingredients adds a deep, smoky flavor. Don’t skip this step!
- Storage: Keep leftovers in an airtight container in the fridge for up to 1 week.
This vibrant, tangy salsa is your new go-to for heat lovers. It’s simple, authentic, and irresistibly good! 🌶🔥