Ingredients
8 oz cream cheese (whipped)
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream
Instructions
Beat the Cream Cheese: In a mixing bowl, beat the whipped cream cheese until smooth and creamy.
Add Powdered Sugar & Vanilla: Gradually add the powdered sugar and vanilla extract. Mix until fully incorporated.
Whisk in Heavy Cream: Slowly add the heavy cream and continue to beat until the mixture is smooth and fluffy.
Chill & Serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld. Serve with fresh fruit like strawberries, apple slices, or grapes.