Ingredients:
1 lb spaghetti (or pasta of your choice)
1 1/2 cups cooked ham, diced
2 tbsp butter
1/4 cup heavy cream
1 cup milk
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese (optional)
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley or cilantro for garnish (optional)
Instructions:
Cook the spaghetti:
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
Drain the pasta and set aside.
Prepare the sauce:
In a large skillet or pan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the diced ham and cook for 3-4 minutes, stirring occasionally.
Make the creamy sauce:
Pour in the heavy cream and milk, stirring well to combine.
Add the Parmesan cheese and mozzarella cheese (if using), and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
Combine the pasta:
Add the cooked spaghetti to the skillet with the creamy ham sauce. Toss to coat the pasta evenly in the sauce.
Serve:
Garnish with fresh parsley or cilantro (optional) and serve hot!
Enjoy this Espagueti Blanco con Jamón as a comforting, creamy, and satisfying dish that combines the richness of a white sauce with savory ham. Perfect for family meals or as a quick dinner!