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Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Ingredients:
- For the steak bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- For the smashed potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Directions:
- For the potatoes:
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
- For the steak bites:
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic