This Green Chile Casserole is a comforting and flavorful dish that’s perfect for family dinners or gatherings.
Layers of tender corn tortillas, savory ground beef, creamy cheese sauce, and the mild heat of green chiles come together to create a casserole that’s hearty, cheesy, and irresistibly delicious.
With simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen!
Why You’ll Love This Recipe:
People will love this Green Chile Casserole because it delivers the perfect balance of creamy, cheesy, and savory flavors with a hint of spice from the green chiles.
The combination of tender tortilla layers, seasoned ground beef, and melted cheese makes it a hearty, comforting dish that’s both satisfying and easy to prepare.
It’s ideal for busy weeknights, potlucks, or when you’re craving a dish that feels like a warm hug in every bite!
Key Ingredients:
Ground Beef and Onion: Adds a hearty, savory base to the casserole.
Cream of Chicken Soup: Provides creaminess and depth of flavor.
Green Chiles: Adds a mild, smoky heat that defines the dish.
Monterey Jack and Cheddar Cheese: Melts into a gooey, cheesy topping that ties everything together.
Corn Tortillas: Forms the layered foundation for the casserole, offering texture and authentic flavor.
Green Chile Casserole
Ingredients
1 can 10.5 oz cream of chicken soup
1 pound grated cheese I used a mix of monterey jack and cheddar
1 cup milk
2 4-oz cans diced green chiles
1 pound ground beef
1 medium onion chopped
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 10-oz package corn tortillas, each tortilla cut into eighths
Instructions
Step 1:
Preheat oven to 350ºF.
Step 2:
In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole.
Once the cheese is melted, stir in the green chiles.
Step 3:
In a skillet, brown the beef with the onions.
Add in the oregano, garlic powder and salt.
Step 4:
In a well greased 9×13 casserole dish, layer half of the tortilla strips.
Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture.
Repeat layers.
Sprinkle reserved cheese on top.
Step 5:
Bake in preheated oven until heated through and cheese is melted, about 30 minutes.
Let the casserole sit for 10-15 minutes before serving if you want the slices to hold together.
Notes:
Customizable Heat Level: If you prefer a spicier dish, use Hatch chiles or add diced jalapeños to the cheese sauce. For a milder version, stick to mild green chiles.
Cheese Options: While Monterey Jack and Cheddar work beautifully, feel free to experiment with pepper jack for extra spice or Colby for a creamier melt.
Make-Ahead Tip: This casserole can be assembled ahead of time and refrigerated for up to 24 hours. Bake just before serving for a freshly heated dish.
Corn Tortilla Texture: For slightly crispier layers, lightly toast the tortilla pieces in the oven before layering them in the casserole.
Serving Suggestion: Let the casserole rest for 10-15 minutes after baking to allow it to set, making slicing and serving easier. Pair with a fresh green salad or Mexican rice for a complete meal.
Nutrition Information
Calories: 630kcal (32%), Carbohydrates: 59g (20%), Protein: 37g (74%), Fat: 29g (45%), Saturated Fat: 14g (88%), Polyunsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 95mg (32%), Sodium: 827mg (36%), Fiber: 7g (29%), Sugar: 4g (4%)