Hawaiian Roll French Toast

Get ready to indulge in a sweet, fluffy breakfast treat that will elevate your mornings! Hawaiian Roll French Toast is pure bliss.
Ingredients:

• 1 (12 pack) of Kings sweet Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
  Directions:

1. Preheat a griddle or frying pan over medium heat.
2. In a bowl, whisk together the eggs, half and half, vanilla extract, and ground cinnamon until well combined.
3. Slice each Hawaiian roll in half.
4. Dip each half roll into the egg mixture, letting it soak for a few seconds to absorb all that goodness.
5. Place the soaked rolls on the griddle and cook until they're golden brown on both sides, around 2-3 minutes each side.
6. Serve warm with a drizzle of maple syrup or your favorite toppings