Why You’ll Love This Recipe:
Bright & Refreshing Flavors: The combination of fresh lime juice, cucumbers, tomatillos, and cilantro creates a zesty, vibrant dish perfect for hot days.
Light Yet Satisfying: Aguachiles are light on the stomach but packed with protein, fresh veggies, and healthy fats from avocados, making it both nourishing and energizing.
Customizable Heat: With serranos and jalapeños, you can adjust the spice level to suit any preference—mild, medium, or fiery.
Perfect Party Dish: This dish is ideal for sharing at gatherings, served with tostadas or crackers, offering a unique, crowd-pleasing appetizer.
No Cooking Required: The lime “cooks” the shrimp, making it a no-cook recipe that’s quick, easy, and perfect for when you want minimal kitchen time.
Key Ingredients:
Shrimp: The star of the dish, providing a tender, fresh seafood base.
Limes: Essential for “cooking” the shrimp with their bright, tangy acidity.
Tomatillos: Boiled and blended for a unique, slightly tart flavor that enhances the sauce.
Serranos & Jalapeños: Add a spicy kick and bold heat to the dish, customizable to your spice preference.
Cucumbers & Red Onion: Add crunch and freshness, balancing the heat and citrus flavors.
Avocados: Bring creaminess and richness, complementing the tangy, spicy elements.
Cilantro: Offers an earthy, herbal note that ties all the flavors together.
Homemade Aguachiles Recipe
Ingredients:
1.5-2lbs shrimp
20 limes
1 red onion
1 bunch of cilantro
3 Serranos
5 jalapeños (4 to blend, 1 to slice)
1 garlic clove
3 tomatillos
2 cucumbers
2 avocados
Salt to season
Instructions:
Make sure shrimp is peeled and deveined. I slice shrimp in half and place in a bowl.
Squeeze all limes until shrimp is almost covered. I add a little water to cover shrimp and mix.
Place in fridge for about 30-40 mins, shrimp will change color when fully cooked from the lime. While shrimp is “cooking” boil tomatillos.
Then blend serranos, jalapeños, cilantro, garlic and tomatillos. Add blended mixture to shrimp once shrimp is fully”cooked”.
Add sliced onions, jalapeños, cucumbers and cubed avocados. Mix and season with salt.
I place in fridge for about 20mins to let everything marinate together. Serve on tostadas or eat with crackers!
Enjoy !!
Notes:
Shrimp Quality: Use fresh, high-quality shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed and well-drained.