Ingredients:
For the Salchicha en Salsa Roja:
4 hot dogs or smoked sausages, sliced into rounds 🌭
2 Roma tomatoes, diced 🍅
¼ white onion, diced 🧅
1 garlic clove, minced 🧄
2 chipotle peppers in adobo (optional for heat) 🌶️
1 tbsp vegetable oil
½ cup tomato sauce
½ tsp ground cumin
½ tsp black pepper
Salt to taste
For the Refried Beans:
1 cup cooked pinto or black beans
1 tbsp lard or vegetable oil
¼ white onion, finely chopped
¼ tsp salt
For the Eggs:
2 eggs 🍳
1 tbsp vegetable oil or butter
To Serve:
Queso fresco 🧀
Corn tortillas 🌽
Dried chile guajillo or chipotle (for garnish)
Directions :
1️⃣ Prepare the Salchicha en Salsa Roja
Heat 1 tbsp oil in a pan over medium heat.
Sauté onion & garlic until fragrant (about 2 minutes).
Add sliced hot dogs and cook until lightly browned.
Stir in tomatoes, tomato sauce, chipotle peppers, cumin, black pepper, and salt.
Simmer for 5-7 minutes, stirring occasionally, until sauce thickens.
2️⃣ Make the Refried Beans
Heat 1 tbsp lard or oil in a pan.
Add onion and cook until soft.
Stir in beans & salt, then mash until smooth.
Simmer for 2-3 minutes, stirring often.
3️⃣ Cook the Eggs
Heat 1 tbsp oil or butter in a pan.
Crack in eggs and cook until whites are set, but yolks are still runny (or to your liking).
4️⃣ Serve & Enjoy!
Plate the salchicha en salsa roja alongside the fried eggs.
Add a scoop of refried beans with a slice of queso fresco.
Garnish with dried chilies and serve with warm tortillas.
💥 Pro Tip: This dish pairs great with Mexican rice or avocado slices! Would you like a spicier version with more heat? 🔥😋