Here’s a delicious and slightly elevated version of the classic: Meatloaf with Caramelized Onion Gravy. The deep flavor of slow-cooked onions takes this comfort food to the next level.
Meatloaf with Caramelized Onion Gravy
Ingredients
For the Meatloaf:
2 lbs (900 g) ground beef (80/20)
1 cup breadcrumbs
1/2 cup whole milk
1 small onion, finely grated or minced
2 garlic cloves, minced
2 eggs
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme (optional)
For the Caramelized Onion Gravy:
2 tbsp butter
1 tbsp olive oil
2 large yellow onions, thinly sliced
1 tsp sugar (optional, speeds caramelization)
2 tbsp all-purpose flour
2 cups beef broth (low sodium)
1 tsp Worcestershire sauce
Salt and pepper to taste
Optional: a splash of balsamic vinegar or cream for extra depth
Instructions
- Make the Meatloaf:
Preheat oven to 375°F (190°C).
In a bowl, mix breadcrumbs and milk, let sit for 5 minutes.
Add the ground beef, grated onion, garlic, eggs, ketchup, mustard, Worcestershire sauce, salt, pepper, and thyme.
Mix gently until just combined.
Shape into a loaf and place in a baking dish or on a lined baking sheet.
Bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
Rest the meatloaf for 10 minutes before slicing.
- Caramelize the Onions:
Heat butter and oil in a skillet over medium heat.
Add sliced onions and a pinch of salt. Cook slowly for 25–30 minutes, stirring often, until deep golden brown. Add sugar if needed.
Sprinkle flour over the onions, stir and cook for 1–2 minutes.
Slowly add beef broth, stirring constantly to avoid lumps.
Stir in Worcestershire and a splash of balsamic or cream if using.
Simmer until thickened. Season to taste.
Serve:
Plate thick slices of meatloaf and spoon the rich caramelized onion gravy over the top. Pairs beautifully with mashed potatoes or roasted vegetables.
Would you like this version as a printable recipe card or in a PDF with the vintage image once it's ready?