Why You’ll Love This Recipe
Creamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.
All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.
Customizable : Add veggies, protein, or herbs to suit your taste.
Quick & Easy : Ready in under 30 minutes with simple pantry staples.
Kid-Friendly : Even picky eaters will devour this cheesy pasta goodness.
Ingredients You’ll Need
Serves 4–6
8 oz pasta (penne, fusilli, or elbow macaroni work well)
2 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for a lighter option)
1 cup shredded white cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp unsalted butter
2 cloves garlic , minced
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Optional Add-Ins :
1 cup steamed broccoli, sautéed mushrooms, or diced cooked chicken
Fresh parsley or basil for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
In a large skillet or sauté pan, combine the pasta, broth, and butter. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
Reduce the heat to medium and simmer for 8–10 minutes , or until the pasta is al dente and most of the liquid has been absorbed. Stir frequently to ensure even cooking.
Step 2: Add the Cream and Garlic
Stir in the heavy cream and minced garlic. Cook for an additional 2–3 minutes , allowing the mixture to thicken slightly.
Step 3: Melt in the Cheese
Gradually add the shredded white cheddar and mozzarella cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
Season with salt and pepper to taste. If adding optional mix-ins like vegetables or protein, stir them in at this stage.
Step 4: Serve
Remove from heat and let the pasta sit for 1–2 minutes to allow the sauce to thicken further.
Garnish with fresh parsley or basil if desired, and serve immediately.
Why This Recipe Works
One-Pan Magic : Cooking everything in one pan ensures maximum flavor infusion while keeping cleanup to a minimum.
Cheese Blend Perfection : The combination of white cheddar and mozzarella creates a rich, melty sauce that clings beautifully to the pasta.
Broth Base : Using broth instead of water adds depth and enhances the overall flavor profile.
Variations to Try
Add Protein : Stir in cooked bacon, sausage, grilled chicken, or shrimp for extra heartiness.
Veggie Boost : Mix in spinach, kale, roasted red peppers, or caramelized onions for added nutrition and flavor.
Gluten-Free Option : Use gluten-free pasta for a GF-friendly version.
Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.
Herbaceous Twist : Stir in fresh thyme, rosemary, or oregano for a fragrant finish.
Tips for Success
Stir Frequently : Keep an eye on the pasta as it cooks to prevent sticking or uneven cooking.
Adjust Consistency : If the sauce is too thick, add a splash of broth or cream. If too thin, let it simmer for a few more minutes.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or microgreens for elegance.
Brunch Staple : Pair with garlic bread, a side salad, or roasted veggies for a complete meal.
Party Platter : Serve alongside other comfort foods like garlic knots, sliders, or roasted potatoes for variety.
Final Thoughts
This One-Pan White Cheddar Mozzarella Pasta Delight is a celebration of creamy textures, bold flavors, and effortless cooking, offering a dish that feels indulgent yet approachable. With its quick prep time, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made one-pan pasta dishes or experimented with cheesy recipes? Share your favorite variations or serving ideas below.