Orange Ginger Honey Cakes 🍊

Orange Ginger Honey Cakes 🍊
Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
  Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, ground ginger, and salt.
3. In another bowl, whisk together the eggs, honey, vegetable oil, fresh orange juice, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Slice the cake and serve. Enjoy your delicious orange ginger honey cake!
   Notes:

• You can add some chopped walnuts for extra crunch if you like.
• This cake pairs wonderfully with a cup of tea!
• Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes | Kcal: Approximately 200 per slice | Servings: About 8 slices.