These Beef and Bean Burritos Smothered with Red Chile Chimayo are a bold and flavorful take on a classic Mexican-inspired dish. Packed with seasoned ground beef, creamy refried beans, and Mexican rice, these burritos are crisped to golden perfection before being drenched in a rich, smoky red chile sauce made with authentic Chimayo red chile powder.
The deep, earthy spice of the sauce perfectly complements the hearty burritos, creating a dish that\u2019s both comforting and packed with robust flavors.<\/p>\n\n\n\n
Top them with fresh cilantro, sour cream, and avocado for a meal that\u2019s sure to satisfy!<\/p>\n\n\n\n
Why You\u2019ll Love This Recipe:<\/strong> Hearty and Satisfying<\/strong> \u2013 With seasoned ground beef, creamy refried beans, and fluffy Mexican rice, these burritos are packed with protein and flavor.<\/p>\n\n\n\n Crispy on the Outside, Soft on the Inside<\/strong> \u2013 Pan-frying the burritos gives them a deliciously crispy exterior, adding a satisfying texture to every bite.<\/p>\n\n\n\n Perfect for Meal Prep<\/strong> \u2013 The filling and sauce can be made ahead, making this a great make-ahead meal for busy nights.<\/p>\n\n\n\n Customizable<\/strong> \u2013 Add your favorite toppings like avocado, sour cream, salsa, or fresh cilantro to make them your own. Refried Beans<\/strong> \u2013 Adds a creamy texture and enhances the savory depth of the filling.<\/p>\n\n\n\n Mexican Rice<\/strong> \u2013 Brings a fluffy, spiced component that complements the beef and beans.<\/p>\n\n\n\n Flour Tortillas<\/strong> \u2013 Large, soft tortillas wrap everything together and crisp up beautifully when pan-fried.<\/p>\n\n\n\n Mexican Cheese<\/strong> \u2013 A melty blend that adds richness and a gooey texture to the burritos.<\/p>\n\n\n\n Chimayo Red Chile Powder<\/strong> \u2013 The star ingredient of the sauce, delivering a deep, smoky, and slightly sweet heat.<\/p>\n\n\n\n Cumin & Mexican Oregano<\/strong> \u2013 Enhance the sauce with warm, earthy, and aromatic notes.<\/p>\n\n\n\n Garlic & Onion<\/strong> \u2013 Add depth and richness to the red chile sauce. Cilantro, Sour Cream, and Avocado <\/strong>\u2013 Fresh toppings that balance the heat and add a cool, creamy contrast. 1 packet taco seasoning<\/p>\n\n\n\n 1 (16-ounce) can refried beans<\/p>\n\n\n\n 6 large (12-inch) flour tortillas<\/p>\n\n\n\n 1 1\/2 cups cooked Mexican rice<\/p>\n\n\n\n 1 1\/2 cups shredded Mexican cheese<\/p>\n\n\n\n vegetable oil<\/strong><\/p>\n\n\n\n Cilantro, sour cream, salsa, avocado for serving Add taco seasoning and stir it in well. Place tortillas on a microwave-safe plate. Cover with a damp paper towel. Microwave for 30 seconds.<\/p>\n\n\n\n Place 1\/6 of the ground beef mixture in the middle of each tortilla. Top with rice and cheese. Heat about 1 tablespoon of oil in a large pan. Cook 2 burritos at a time, turning them to brown all sides.<\/p>\n\n\n\n Notes These are also great in the Air Fryer. 2 1\/2 cups vegetable or chicken broth 1 small white onion, finely chopped<\/p>\n\n\n\n 2 cloves fresh garlic, finely chopped<\/p>\n\n\n\n 1 tsp. cumin seed, toasted and ground<\/p>\n\n\n\n 1 tsp. Mexican oregano<\/p>\n\n\n\n 1\/8 tsp. ground cinnamon<\/p>\n\n\n\n 1 tsp. salt Heat the oil in a large, heavy saucepan and saute the onion for 5 minutes over medium heat. Stir in the cumin, oregano, and cinnamon and cook, stirring constantly, for 2 minutes.<\/p>\n\n\n\n Scrape the Chile mixture into the pan & stir; then add the remaining broth and cook, stirring, until the sauce reaches the simmering point. Do not let the Chile sauce scorch or boil.<\/p>\n\n\n\n Reduce the heat to low, add the salt, and simmer the sauce gently, stirring frequently, for 20 to 30 minutes or until it is the consistently you like; then set aside to cool.<\/p>\n\n\n\n When cool, pout into a clean jar, cover tightly, and store in the refrigerator.<\/p>\n\n\n\n The sauce keeps well for up to 2 weeks.<\/p>\n\n\n\n To keep longer, freeze it as soon as it has cooled.<\/p>\n\n\n\n This recipe makes about 2 cups. Versatile Dish: <\/strong>The burritos are versatile and can be customized with various toppings and garnishes to suit individual preferences, such as cilantro, sour cream, salsa, or avocado.<\/p>\n\n\n\n Freezing Option: <\/strong>Burritos can be assembled and frozen for later use, providing a convenient option for busy days or quick meals.<\/p>\n\n\n\n Red Chile Chimayo Sauce:<\/strong> The accompanying sauce adds a rich and flavorful element to the dish, and the recipe provides instructions for adjusting the spice level to personal taste.<\/p>\n\n\n\n Vegetarian Option: <\/strong>The recipe offers suggestions for making a vegetarian version of the burritos by using plant-based alternatives for the ground beef and choosing vegetable broth for the sauce. Tortilla Size Adaptation: <\/strong>If unable to find 12-inch tortillas, smaller ones can be used, with adjustments made to the filling quantity as needed.<\/p>\n\n\n\n Storage and Reheating: <\/strong>Instructions for freezing the burritos and storing the Red Chile Chimayo sauce are provided, offering guidance on preserving leftovers for future consumption. Yields: 6 | Serving Size: 1 burrito<\/strong><\/p>\n\n\n\n Calories: <\/strong>550 kcal | Total Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1100mg | Total Carbohydrates: 55g | Dietary Fiber: 7g | Total Sugars: 4g | Protein: 30g<\/p>\n","protected":false},"excerpt":{"rendered":" These Beef and Bean Burritos Smothered with Red Chile Chimayo are a bold and flavorful take on a classic Mexican-inspired dish. Packed with seasoned ground beef, creamy refried beans, and Mexican rice, these burritos are crisped to golden perfection before being drenched in a rich, smoky red chile sauce made with authentic Chimayo red chile… Continue reading Beef and Bean Burritos Smothered with Red Chile Chimayo<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-1968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/1968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/comments?post=1968"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/1968\/revisions"}],"predecessor-version":[{"id":1970,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/1968\/revisions\/1970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media\/1969"}],"wp:attachment":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media?parent=1968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/categories?post=1968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/tags?post=1968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bold, Authentic Flavors \u2013 The rich and smoky Chimayo red chile sauce adds a deep, earthy heat that elevates the burritos beyond the ordinary.<\/p>\n\n\n\n
Restaurant-Quality at Home \u2013 This recipe brings authentic Mexican-inspired flavors to your kitchen without the need for takeout.
Key Ingredients:
Ground Beef<\/strong> \u2013 Provides a hearty and flavorful base for the burrito filling.<\/p>\n\n\n\n
Vegetable or Chicken Broth \u2013 Helps create a smooth, flavorful base for the sauce.<\/p>\n\n\n\n
Beef and Bean Burritos Smothered with Red Chile Chimayo
Ingredients for Beef and Bean Burritos
1 pound lean ground beef<\/p>\n\n\n\n
Instructions for Beef and Bean Burritos:
Cook and crumble ground beef in a large nonstick skillet.<\/p>\n\n\n\n
Add beans and stir in.<\/p>\n\n\n\n
Roll up burrito style.<\/p>\n\n\n\n
<\/strong>The filling can be made a day or two in advance and refrigerated.<\/p>\n\n\n\n
Red Chile Chimayo
Ingredients:<\/strong>
1\/2 cup Pure Chimayo Red Chile powder<\/p>\n\n\n\n
2 or 3 Tbs. canola oil<\/p>\n\n\n\n
Directions:
<\/strong>Put the Chimayo Chile powder in a medium bowl & whisk 1 cup of the broth into the powder to make a smooth mixture with no lumps, then set aside.<\/p>\n\n\n\n
Toss in the garlic and saute another 2 minutes.<\/p>\n\n\n\n
Notes:
Healthier Option:<\/strong> This recipe offers a lighter take on Beef and Bean Burritos by using lean ground beef and providing tips for a healthier preparation method.
Make-Ahead Filling:<\/strong> The burrito filling can be made in advance and refrigerated, making it convenient for meal prep or planning ahead.<\/p>\n\n\n\n
Cheese Variation: While the recipe calls for a Mexican cheese blend, you can customize the cheese selection or omit it altogether to accommodate dietary preferences or restrictions.<\/p>\n\n\n\n
Nutrition Information:<\/strong>
Nutrition Facts for Beef and Bean Burritos<\/strong><\/p>\n\n\n\n