{"id":701,"date":"2024-09-24T11:09:45","date_gmt":"2024-09-24T11:09:45","guid":{"rendered":"https:\/\/www.recipes-ideas.com\/New\/?p=701"},"modified":"2024-09-24T11:09:45","modified_gmt":"2024-09-24T11:09:45","slug":"hatch-green-chile-and-bacon-quiche","status":"publish","type":"post","link":"https:\/\/www.recipes-ideas.com\/New\/recipes\/hatch-green-chile-and-bacon-quiche\/","title":{"rendered":"Hatch Green Chile and Bacon Quiche"},"content":{"rendered":"\n<p>This Hatch Green Chile and Bacon Quiche is a deliciously satisfying dish that perfectly combines savory flavors and a creamy texture. The rich, smoky taste of crispy bacon complements the mild spice of roasted Hatch chiles, while the blend of Monterey Jack and Cheddar cheeses adds a delightful creaminess.<\/p>\n\n\n\n<p><br>Easy to prepare and perfect for brunch or a light dinner, this quiche is sure to impress family and friends with its hearty, flavorful filling nestled in a flaky pie crust. Enjoy it warm or at room temperature for a versatile meal!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hatch Green Chile and Bacon Quiche<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>1 Pie Crust<\/p>\n\n\n\n<p>6 strips bacon, cooked and crumbled (or meat of choice)<\/p>\n\n\n\n<p>1 cup Monterey Jack Cheese, small cubes<\/p>\n\n\n\n<p>1 cup Mild Cheddar Cheese, small cubes<\/p>\n\n\n\n<p>1\/2 cup Hatch chiles, roasted, peeled, and roughly chopped (4-8 chiles depending on size; add more for extra spice)<\/p>\n\n\n\n<p>1\/4 cup sweet onion, chopped<\/p>\n\n\n\n<p>1 1\/4 cups Half and Half<\/p>\n\n\n\n<p>4 Eggs<\/p>\n\n\n\n<p>Salt and Pepper to taste<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>Oven Preparation: Preheat your oven to 350\u00b0F.<\/p>\n\n\n\n<p>Crust Setup: Carefully press the pie crust into a 9-inch deep dish pie plate.<\/p>\n\n\n\n<p>Cook the Bacon: In a large skillet over medium heat, cook the bacon or your chosen meat until browned, then drain the grease.<\/p>\n\n\n\n<p>Layer the Ingredients: Distribute the crumbled bacon or meat, Hatch chiles, and chopped onions over the pie crust. Scatter the cheese cubes on top.<\/p>\n\n\n\n<p>Egg Mixture: In a medium bowl, combine the Half and Half, eggs, salt, and pepper. Once well mixed, pour this mixture into the crust.<\/p>\n\n\n\n<p>Baking: Bake the quiche for 30 to 40 minutes, or until a knife inserted in the center comes out clean.<\/p>\n\n\n\n<p>Rest and Serve: Let the quiche stand for 5 minutes. Cut into wedges and serve.<\/p>\n\n\n\n<p>Tips: If fresh roasted chiles aren\u2019t available, you can use 1 or 2 4-ounce cans of chopped Hatch Chile peppers from the Mexican food aisle.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Hatch Green Chile and Bacon Quiche is a deliciously satisfying dish that perfectly combines savory flavors and a creamy texture. The rich, smoky taste of crispy bacon complements the mild spice of roasted Hatch chiles, while the blend of Monterey Jack and Cheddar cheeses adds a delightful creaminess. Easy to prepare and perfect for&hellip; <a class=\"more-link\" href=\"https:\/\/www.recipes-ideas.com\/New\/recipes\/hatch-green-chile-and-bacon-quiche\/\">Continue reading <span class=\"screen-reader-text\">Hatch Green Chile and Bacon Quiche<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/701\/revisions\/702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media\/703"}],"wp:attachment":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/tags?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}