Carne Con Papas En Salsa Verde is a delightful Mexican dish that combines tender beef and hearty potatoes in a zesty tomatillo sauce. This comforting meal is perfect for family gatherings or cozy weeknight dinners.<\/p>\n\n\n\n
The vibrant salsa verde, made with fresh tomatillos and peppers, brings a bright, tangy flavor that elevates the savory beef and soft potatoes. Serve it with warm tortillas or rice for a satisfying and flavorful experience!<\/p>\n\n\n\n
For the Meat:<\/strong><\/p>\n\n\n\n 1 lb beef (chuck or sirloin, cut into bite-sized pieces)<\/p>\n\n\n\n 2 tablespoons vegetable oil<\/p>\n\n\n\n 1 medium onion (chopped)<\/p>\n\n\n\n 2-3 cloves garlic (minced)<\/p>\n\n\n\n Salt and pepper to taste<\/p>\n\n\n\n For the Salsa Verde:<\/strong><\/p>\n\n\n\n 1 lb tomatillos (husked and rinsed)<\/p>\n\n\n\n 2-3 serrano or jalape\u00f1o peppers (adjust for heat)<\/p>\n\n\n\n 1\/2 onion (quartered)<\/p>\n\n\n\n 2 cloves garlic (peeled)<\/p>\n\n\n\n 1\/4 cup fresh cilantro (chopped)<\/p>\n\n\n\n Salt to taste<\/p>\n\n\n\n For the Potatoes:<\/strong><\/p>\n\n\n\n 2-3 medium potatoes (peeled and diced)<\/p>\n\n\n\n Create the Salsa Verde:<\/strong><\/p>\n\n\n\n In a pot, combine the tomatillos, serrano peppers, quartered onion, and whole garlic cloves. Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer for approximately 10 minutes until softened. Drain and blend until you achieve a smooth consistency. Fold in the chopped cilantro and season with salt.<\/p>\n\n\n\n Saut\u00e9 the Meat:<\/strong><\/p>\n\n\n\n In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until aromatic.<\/p>\n\n\n\n Brown the Beef:<\/strong><\/p>\n\n\n\n Incorporate the beef chunks into the pot, seasoning with salt and pepper. Sear the meat until it\u2019s browned on all sides.<\/p>\n\n\n\n Incorporate the Salsa Verde:<\/strong><\/p>\n\n\n\n Pour the prepared salsa verde over the seared meat. Allow it to reach a gentle simmer, then cover the pot. Cook for about 30 minutes.<\/p>\n\n\n\n Add the Potatoes:<\/strong><\/p>\n\n\n\n After the meat has simmered, introduce the diced potatoes to the mixture. Stir well to combine and cover once more. Continue cooking for an additional 20-25 minutes, or until the potatoes are tender and the flavors blend beautifully.<\/p>\n\n\n\n Serve:<\/strong><\/p>\n\n\n\n Serve your Carne con Papas en Salsa Verde hot, garnished with fresh cilantro if desired. Pair it with warm tortillas or rice for a complete meal!<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Carne Con Papas En Salsa Verde is a delightful Mexican dish that combines tender beef and hearty potatoes in a zesty tomatillo sauce. This comforting meal is perfect for family gatherings or cozy weeknight dinners. The vibrant salsa verde, made with fresh tomatillos and peppers, brings a bright, tangy flavor that elevates the savory beef… Continue reading Carne Con Papas En Salsa Verde<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/posts\/704\/revisions\/707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-ideas.com\/New\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Instructions:<\/h2>\n\n\n\n