Best ranch you’ll ever taste and its homemade

Something about the zesty spice blend and cool creaminess of ranch dressing and ranch dip make our taste buds sing out for more. We’ve cleaned ranch dip up, but we’ve left in all of the flavor. Our Ranch Dip can be eaten with a veggie tray, our Spicy Chicken Skewers , Oven Sweet Potato Fries, or as a chip dip for our Sweet Potato Chips. It can also be thinned out by whisking in a bit of milk for an ultra-creamy, ranch salad dressing.

Ingredients

Black Pepper ¼ C

Parsley Flakes 1 1/2 C

Garlic Salt ½ C

Kosher Salt 2 Tbsp

Granulated Garlic ¼ C

Granulated Onion 3/4 C

Dill Weed 2 Tbsp

2 cups mayonnaise

2 cups buttermilk

1 1/2 cups sour cream

1 teaspoon of lemon juice

HOW TO MAKE:

1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson